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#3091 of 3116 Old 07-26-2014, 11:45 AM - Thread Starter
 
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Probably leftover pasta bolognese tonight.

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#3092 of 3116 Old 07-26-2014, 12:26 PM
 
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DD and her Dad are having a beach day, so probably just leftovers here, too. Which reminds me that we have nothing for tomorrow's breakfast...
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#3093 of 3116 Old 07-26-2014, 05:00 PM - Thread Starter
 
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Originally Posted by newmamalizzy View Post
DD and her Dad are having a beach day, so probably just leftovers here, too. Which reminds me that we have nothing for tomorrow's breakfast...
In the same boat for breakfast here, so I'm going to have to do some baking after Little Man goes to bed.

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#3094 of 3116 Old 07-26-2014, 07:26 PM
 
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Yesterday, I made a Thai red curry with summer squash and potatoes, rice and cucumber salad.

Tonight was a salad of fresh corn, black beans, green/red pepper and red onion with garlic dressing and lime juice. Also tortilla chips with homemade salsa (tomato, jalapeno, yellow onion, lime juice and salt).

On the schedule so far for this week:
* Pasta with red sauce and roasted cauliflower
* Tofu and broccoli bowls with peanut sauce

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#3095 of 3116 Old 07-26-2014, 07:28 PM
 
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Originally Posted by Mylie View Post
I just made a panful of SamMills Gf Beef Noodle Hamburger Helper...sometimes I just get tierd of cooking from scratch...
I hear you. Today I bought some pitas and hummus from a market attached to a local restaurant for lunches and some frozen spinach pies and chicken nuggets for an easy dinner.

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#3096 of 3116 Old 07-27-2014, 04:33 AM
 
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eggs florentine
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#3097 of 3116 Old 07-27-2014, 10:18 AM
 
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Shrimp with peppers and corn in ragout, over rice.
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#3098 of 3116 Old 07-27-2014, 04:10 PM
 
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Tonight we're having diced chicken in cheddar broccoli rice with corn as a side. Might break out the sherbet for dessert later

I already have the crock pot going for tomorrow night's dinner. I decided to use up the left over scraps from meals and make some kind of soup/stew out of them.

So we have in the pot:
- small bits of leftover diced ham, smoked sausage, and bacon
- zucchini
- a few of the tomatoes that an elderly neighbor dropped off "for those kids ya got there"
- three cans of garbanzo beans I found on sale and scored for .40 each!
- box of chicken broth found on sale.
- random dashes of seasonings from the pantry by the crazy lady here.

If you count for the fact that almost all of this was left over scraps from previous meals this meal only came out to about $2 total that was bought and I did this all out of the pantry so not bad. I don't know how it'll turn out but I guess we'll see.

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#3099 of 3116 Old 07-27-2014, 06:26 PM
 
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Bow tie noodles Alfredo sauce. I put in chicken and broccoli.
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#3100 of 3116 Old 07-27-2014, 06:36 PM - Thread Starter
 
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Originally Posted by crazyms View Post
So we have in the pot:
- small bits of leftover diced ham, smoked sausage, and bacon
- zucchini
- a few of the tomatoes that an elderly neighbor dropped off "for those kids ya got there"
- three cans of garbanzo beans I found on sale and scored for .40 each!
- box of chicken broth found on sale.
- random dashes of seasonings from the pantry by the crazy lady here.

If you count for the fact that almost all of this was left over scraps from previous meals this meal only came out to about $2 total that was bought and I did this all out of the pantry so not bad. I don't know how it'll turn out but I guess we'll see.
I think you're in for a good meal - you've basically described minestrone soup! :-)

Had leftover bolognese earlier, but I have no idea what I'm making for tomorrow. I've been thinking about pulling out the crockpot too, but am very much lacking inspiration.
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#3101 of 3116 Old 07-27-2014, 07:50 PM
 
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Originally Posted by kitchensqueen View Post
I think you're in for a good meal - you've basically described minestrone soup! :-)

Had leftover bolognese earlier, but I have no idea what I'm making for tomorrow. I've been thinking about pulling out the crockpot too, but am very much lacking inspiration.
Ditto. I didn't even plan meals before shopping because I couldn't think of anything. Hopefully stuff will come together. I think tomorrow will be tuna/potato cakes with corn on the cob and spring greens.
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#3102 of 3116 Old 07-27-2014, 07:58 PM
 
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Tonight we had Cajun seasoned baked chicken breast (with a bit of our bacon grease on top mmm tasty) with broccoli cooked lightly in butter and a baked sweet potato with cinnamon ... Yumm!
@apeydef you make me want Alfredo it is my weakness!

I wish I could make Asian dishes.. I need to stock my pantry for that purpose if I want to cook Asian food though.. I dont have any of the correct spices/sauces.. But I've really been craving Asian food. Spicy Asian food.

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#3103 of 3116 Old 07-27-2014, 08:48 PM
 
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Originally Posted by kitchensqueen View Post
I think you're in for a good meal - you've basically described minestrone soup! :-)

Had leftover bolognese earlier, but I have no idea what I'm making for tomorrow. I've been thinking about pulling out the crockpot too, but am very much lacking inspiration.
Thanks! That's what I was thinking after I got done. I have only ever made minestrone vegetarian though but that is pretty much what I did. I hope it turns out well. I'm so glad I got all those left over pieces out of my fridge. I feel like a new woman decluttering the fridge so well.

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#3104 of 3116 Old Yesterday, 04:05 AM
 
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Originally Posted by kitchensqueen View Post
That sounds really good! How do you make the beans?

I'm cooking for the first time in a week (was on a business trip for most of the last week) and I'm so excited about eating delicious home made food again! The food on my trip was abysmal. So I'm celebrating being home again my making pasta bolognese from scratch. :-)
Thanks) i am glad you like. I actually love to cook!!;-) I take saucepan and slowly boil beans and corn until it's half cooked. then i put sliced fresh tomatos and some tomato juice, garlic, italian style herbs, chili peppers and stew everything slowly until it's done;-) bon appetit!
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#3105 of 3116 Old Yesterday, 04:09 AM
 
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Chinise buckwheat noodles with shrims and asian style veggie salad. shrims -cooked in soy sauce, with garlic and chili pepper
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#3106 of 3116 Old Yesterday, 07:28 AM
 
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ground lamb with leftover ragout & leftover pilaf
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#3107 of 3116 Old Yesterday, 07:53 AM
 
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Fruit and plain youghurt
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#3108 of 3116 Old Yesterday, 02:15 PM
 
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Originally Posted by KatelynRose View Post
I wish I could make Asian dishes.. I need to stock my pantry for that purpose if I want to cook Asian food though.. I dont have any of the correct spices/sauces.. But I've really been craving Asian food. Spicy Asian food.
I love Asian food and cook/eat it every chance I get! That said, Asia is a big place What are some of your favorite dishes? It helps to narrow it down to a cuisine, then favorites - that will help you stock the right ingredients. I can almost always whip up a Thai vegetable curry because I keep rice, curry paste and coconut milk on hand; same for Indian curry - rice, curry powder/spices or paste and can of chickpeas. Ditto for a Vietnamese rice noodle bowl by keeping noodles, garlic-chili paste, lime juice and fish sauce in the fridge. Korean ingredients are also pretty easy to stock - you need soy sauce, sesame oil, garlic, Korean chili paste. And rice, always rice! It sounds like a lot, but things like a bottle of fish sauce last a long time, and we eat this type of dish probably twice a week.
Sometimes when a spicy Asian food craving hits, I make some rice or noodles, saute up whatever vegetables and tofu/protein I have and mix with this sauce (mix to taste): soy sauce, sesame oil, sriracha, rice vinegar, extra garlic optional.
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#3109 of 3116 Old Yesterday, 06:53 PM - Thread Starter
 
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Originally Posted by Ragana View Post
I love Asian food and cook/eat it every chance I get! That said, Asia is a big place What are some of your favorite dishes? It helps to narrow it down to a cuisine, then favorites - that will help you stock the right ingredients. I can almost always whip up a Thai vegetable curry because I keep rice, curry paste and coconut milk on hand; same for Indian curry - rice, curry powder/spices or paste and can of chickpeas. Ditto for a Vietnamese rice noodle bowl by keeping noodles, garlic-chili paste, lime juice and fish sauce in the fridge. Korean ingredients are also pretty easy to stock - you need soy sauce, sesame oil, garlic, Korean chili paste. And rice, always rice! It sounds like a lot, but things like a bottle of fish sauce last a long time, and we eat this type of dish probably twice a week.
Sometimes when a spicy Asian food craving hits, I make some rice or noodles, saute up whatever vegetables and tofu/protein I have and mix with this sauce (mix to taste): soy sauce, sesame oil, sriracha, rice vinegar, extra garlic optional.
Add in mirin, rice wine vinegar, and fried garlic and you can make basically anything. And in a pinch, spaghetti can sub in for long noodles. :-)

Tonight I wanted something a little different, so I made pretzel-crusted chicken with honey mustard dipping sauce, mashed potatoes and fresh Jacob's Cattle beans from our garden, simmered in bacon-flavored broth.
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#3110 of 3116 Old Today, 07:54 AM
 
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fish & green beans under ghee, side of herbs
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#3111 of 3116 Old Today, 07:56 AM
 
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GF pasta salad.
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#3112 of 3116 Old Today, 08:39 AM
 
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Ooh, what a fun thread!! So glad to have found you all

Over the weekend I made pan seared scallops, very garlic-y sauteed zucchini and shallots, seared green beans with garlic, roasted beets and jasmine rice. Last night was spinach tortellini with mascarpone cheese and a cherry tomato salad with black olives and crumbled bleu cheese. Tonight I am thinking pierogies and broccoli sauteed with shallots and carrots. I need to check out what else I have not used up from our CSA share.
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#3113 of 3116 Old Today, 08:45 AM
 
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In response to the questions above, I too love Asian foods but can't seem to quite pull it off at home, well, I like what I make but my pickiest constituent, my sweet DD, doesn't agree I have made Mollie Katzen's Rice Fried Vegetables http://www.vegetariantimes.com/recip...ed-vegetables/ a number of times and it goes quickly and seems to be enjoyed by all.

I'd love to read some tips on Asian cuisine!

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#3114 of 3116 Old Today, 08:50 AM
 
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I cheat: We just buy the rice or noodles from a restaurant & add our own panseared meat & veg at home. I like ghee & garlic with these meals. It's still quite affordable if you only buy the starch premade, and it tastes just as good (if not better) than the typical restaurant meal.

Although I admit that it doesn't match Asian food made by true chefs and aficionados!!
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#3115 of 3116 Old Today, 10:23 AM
 
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Taco salad (or perhaps salad with nachos on the side).
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#3116 of 3116 Old Today, 12:04 PM
 
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Today was a lazy day;-) we ordered pizza;-) yumm;-)
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