Dinner - What Are You Having? - Page 106 - Mothering Forums

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#3151 of 4171 Old 08-02-2014, 03:09 PM
 
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Tacos from left overs tonight. Nice and easy since we've been cleaning all day
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#3152 of 4171 Old 08-02-2014, 05:55 PM - Thread Starter
 
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How do you make your sloppy joes?
It's been so long I don't remember offhand - but the recipe I used is from this random cowboy cookbook I found in a thrift shop years ago.

I ended up making garlic noodles with chicken, scallions and edamame tonight.

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#3153 of 4171 Old 08-02-2014, 06:54 PM
 
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I ended up making the homemade sloppy joes and we had watermelon. My 21 month old are 1 1/2 sloppy joes!!! Then we had cake for dessert that my hubby brought home.
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#3154 of 4171 Old 08-03-2014, 09:16 AM
 
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We have a family picnic today. So I won't be cooking yeah!!! I made jello cake fir the picnic.
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#3155 of 4171 Old 08-03-2014, 09:22 AM
 
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Hoping for some birthday Korean food tonight...
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#3156 of 4171 Old 08-03-2014, 10:15 AM
 
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waldorf salad
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#3157 of 4171 Old 08-03-2014, 10:29 AM - Thread Starter
 
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I have no idea what to make for dinner tonight. Sigh.

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#3158 of 4171 Old 08-03-2014, 10:51 AM
 
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Hoping for some birthday Korean food tonight...
That sounds like my kind of birthday! I just took a friend out for some for her birthday this week


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#3159 of 4171 Old 08-03-2014, 10:55 AM
 
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I have no idea what to make for dinner tonight. Sigh.
Eek, same here. Not stew or soup weather, but I do have tomatoes, canned black beans and broth cubes.


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#3160 of 4171 Old 08-03-2014, 11:16 AM - Thread Starter
 
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Eek, same here. Not stew or soup weather, but I do have tomatoes, canned black beans and broth cubes.
I was kind of thinking bacon and whiskey chili, but it's humid, so... I just don't know. MEH.

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#3161 of 4171 Old 08-04-2014, 07:52 AM
 
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Well, we had the black beans in corn tortillas. We have been eating a LOT of black beans and tacos in various forms this summer. Need to mix it up.

So far on the schedule for this week I have:

* Hamburgers/veggie burgers
* Rice bowls with vegetables and tofu
* Pasta with canned salmon (sauteed with garlic/lemon)
* Pizza bread

Sides will be the usual - salad, steamed broccoli, cut-up vegetables, etc.

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#3162 of 4171 Old 08-04-2014, 08:29 AM
 
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My sister in law and mother in law are coming for dinner. We are having steak, chicken, baked potatoes, and garlic green beans.
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#3163 of 4171 Old 08-04-2014, 09:25 AM
 
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I believe we will have some squash, chicken and rice casserole, and some black beans.

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#3164 of 4171 Old 08-04-2014, 09:44 AM
 
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I had no time for cooking today;-( so we simply ordered chinese food! love it!;-)
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#3165 of 4171 Old 08-04-2014, 11:05 AM
 
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Pan-fried flounder with potatoes and green beans.
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#3166 of 4171 Old 08-04-2014, 02:51 PM - Thread Starter
 
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We have a nice bunch of chard from our garden, so I'm going to make pork and chard hand pies, with potatoes and onions. Guess it's a kind of pasty, really.

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#3167 of 4171 Old 08-04-2014, 03:05 PM
 
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Broccoli, brown rice, and cheese casserole. Probably have some sliced tomatoes from the garden as well.

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#3168 of 4171 Old 08-04-2014, 04:43 PM
 
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Pan-fried flounder with potatoes and green beans.
Hah! That was a disaster. I started cooking way to late to get potatoes cooked in time for supper, so had to scratch those. Ended up with a packet of microwave Annie's instead. Mmm. Classy. Looked at the green beans and they were all brown and yucky, so had to scratch those. Cooked up a box of baby spinach instead, but I didn't adjust for shrinkage and it ended up way too salty and I ended up throwing it out. Flounder came out okay, but splattered oil all over the kitchen floor and the caper sauce reduced too much, so that was salty too. Whoops!!! I think we should have just had yogurt and watermelon for supper.
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#3169 of 4171 Old 08-04-2014, 06:04 PM - Thread Starter
 
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Hah! That was a disaster. I started cooking way to late to get potatoes cooked in time for supper, so had to scratch those. Ended up with a packet of microwave Annie's instead. Mmm. Classy. Looked at the green beans and they were all brown and yucky, so had to scratch those. Cooked up a box of baby spinach instead, but I didn't adjust for shrinkage and it ended up way too salty and I ended up throwing it out. Flounder came out okay, but splattered oil all over the kitchen floor and the caper sauce reduced too much, so that was salty too. Whoops!!! I think we should have just had yogurt and watermelon for supper.
Don't feel bad - I had to chuck my pie crust and start over too. I've made pie crust about a million times, and I know that the recipe I uses calls for about a quarter cup of water - so, why did I add 3/4 cup? Who knows...

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#3170 of 4171 Old 08-05-2014, 05:14 AM
 
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We have new neighbors - ukrainians. Rather nice people! They invited us for a dinner today. It will be traditional ukrainian cuisine;-) Will be interesting to try!
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#3171 of 4171 Old 08-05-2014, 01:58 PM
 
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We have new neighbors - ukrainians. Rather nice people! They invited us for a dinner today. It will be traditional ukrainian cuisine;-) Will be interesting to try!
Yum! Fellow Eastern European's mouth watering... Let us know what you had!

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#3172 of 4171 Old 08-05-2014, 02:02 PM
 
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* Hamburgers/veggie burgers
* Rice bowls with vegetables and tofu
* Pasta with canned salmon (sauteed with garlic/lemon)
* Pizza bread
Two down, two to go. Made the pizza bread last night, and tonight will be the pasta. Where on earth did that strikeout style go? Couldn't find it, so I put smilies next to the stuff I made.

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#3173 of 4171 Old 08-05-2014, 02:51 PM
 
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Leftover steak chicken and green beans. Made some more baked potatoes to go with it. Easy dinner and cleanup yeah!!!
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#3174 of 4171 Old 08-05-2014, 03:28 PM
 
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I'm too embarrassed to say
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#3175 of 4171 Old 08-05-2014, 05:36 PM - Thread Starter
 
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I'm too embarrassed to say
It can't be that bad... we get plenty of mac and cheese, beans and franks and half home made pizza on the thread... ;-)

Tonight I'm making tricolor rotini with doctored up bottled pasta sauce (added a little white wine and herbs) and breaded chicken using my magic mix - ground rice crispies, oregano, parsley, basil, ground onion, ground garlic, salt and pepper.

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#3176 of 4171 Old 08-06-2014, 06:46 AM
 
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It can't be that bad... we get plenty of mac and cheese, beans and franks and half home made pizza on the thread... ;-)
Sure do! Pizza bread is a staple over here, and sometimes we eat popcorn for breakfast...

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#3177 of 4171 Old 08-06-2014, 10:43 AM
 
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[QUOTE=kitchensqueen;17893802]It can't be that bad... we get plenty of mac and cheese, beans and franks and half home made pizza on the thread... ;-)]

Hah, thanks. This was....something special. We got home late and were low on veggies and proteins with no time to shop, so I googled what we had and followed the first recipe I found - Pasta with spinach, hot dogs(!) and cream cheese (!!). It was....weird. But honestly if you replaced the hot dog with regular sausage it would be a pretty reasonable dish.

Tonight, I swear, I am going to make the pork and broccoli stir-fry that's been on the agenda the past two days.
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#3178 of 4171 Old 08-06-2014, 10:49 AM
 
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Yum! Fellow Eastern European's mouth watering... Let us know what you had!
It was wonderful dinner. The food was very interesting, but tasty;-) We ate cold soup (okroshka is i spell it right): fresh veggies, boiled chicken breasts - very tasty! Aslo we had few salads. The most i liked vareniks with strawberries for desert!!! fantastic;-) Also we had steaks with potatoes - rather common food in every country of the world;-)
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#3179 of 4171 Old 08-06-2014, 02:15 PM
 
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We had tacos!
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#3180 of 4171 Old 08-06-2014, 05:38 PM - Thread Starter
 
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Hah, thanks. This was....something special. We got home late and were low on veggies and proteins with no time to shop, so I googled what we had and followed the first recipe I found - Pasta with spinach, hot dogs(!) and cream cheese (!!). It was....weird. But honestly if you replaced the hot dog with regular sausage it would be a pretty reasonable dish.
Well... that is interesting. ;-)

Thought tonight here we had turkey sandwiches and fries, so who am I to judge!?

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