Dinner - What Are You Having? - Page 110 - Mothering Forums

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#3271 of 3293 Old 08-26-2014, 11:18 AM
 
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Leftover rotisserie chicken quesadillas with guacamole, salsa, and ideally some other veggie although I'm not sure we have anything. DH is out of town, so just we're keeping things low key for just me and my DD this week.
I make these too with rotisserie. Sometimes I throw in black beans
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#3272 of 3293 Old 08-26-2014, 08:21 PM
 
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Firing up both crockpots tomorrow for roasted chicken and baked potatoes.

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#3273 of 3293 Old 08-27-2014, 07:27 AM
 
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A hot summer's day chicken and kale soup to use up the last of the rotisserie. I should probably crockpot that, come to think of it.
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#3274 of 3293 Old 08-28-2014, 03:11 PM
 
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Sausage, corn, peppers under butter & herbs
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#3275 of 3293 Old 08-28-2014, 04:59 PM
 
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Cabbage, kielbasa and pierogi skillet.
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#3276 of 3293 Old 08-28-2014, 07:09 PM - Thread Starter
 
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We've been on vacation for a few days. We were supposed to be camping all week, but due to bad weather we ended up spending two nights in a hotel and only one night camping. Fortunately some of our camp food was also microwave-friendly, so we were able to "cook" at the hotel to save the cost of eating out for every meal.

Hotel meals -
- Tasty Bites channa masala with rice
- Canned sauerkraut with canned new potatoes and smoked kielbasa, flavored with dried onion, dried garlic, and caraway

Camping meals -
- Tasty Bites Bombay potatoes with rice
- Pasta with marinara sauce and kielbasa

Tonight we're home again and I made pumpkin ale Salisbury steak with ground turkey, over tricolor rotini.

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#3277 of 3293 Old 08-28-2014, 08:05 PM
 
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Tacos tonight!! Everyone's favorite.
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#3278 of 3293 Old 08-29-2014, 06:24 AM
 
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Firing up both crockpots tomorrow for roasted chicken and baked potatoes.
Did the chicken & potatoes the other day and am having leftover chicken for lunch today.

Last night was stirfry - beef/grilled tofu (marinated in homemade sauce), rice & vegetables.

Tonight getting pizza unless in-laws have a big lunch. If that happens, ... tacos!


Mom "D" to DD1 "Z" (14) and DD2 "I" (11) DH "M"

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#3279 of 3293 Old 08-29-2014, 06:27 AM
 
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Raided the fridge last night. Leftover rice mixed with sauteed garlic and roasted red peppers. Mixed in those last two tablespoons of salsa. Heated between tortillas and cheddar for a mock quesadilla. Served with avacado mashed with jalapeño Tobasco. It was yummy!

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#3280 of 3293 Old 08-29-2014, 03:41 PM - Thread Starter
 
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Tonight husband and I are celebrating our nine year wedding anniversary (albeit a few days late since we were on vacation), so I'm making red-wine marinated steak with a red wine reduction and caramelized onions from our own garden. And I'll serve herbed Israeli couscous and green beans on the side.

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#3281 of 3293 Old 08-29-2014, 03:43 PM
 
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Baked potatoes with cheese, green onion and sour cream. Salad with tomato, feta and homemade dressing. Hubby and kids have to have banana peppers in their salad
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#3282 of 3293 Old 08-29-2014, 03:43 PM
 
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Tonight husband and I are celebrating our nine year wedding anniversary (albeit a few days late since we were on vacation), so I'm making red-wine marinated steak with a red wine reduction and caramelized onions from our own garden. And I'll serve herbed Israeli couscous and green beans on the side.
Congratulations! I hope it's a special evening for you both
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#3283 of 3293 Old 08-29-2014, 05:40 PM
 
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Rotini with pesto, garlic-sauteed spinach, and fried eggs
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#3284 of 3293 Old 08-29-2014, 06:09 PM
 
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Food Truck Friday! DS had a 'Euro Dog' hot dog with smoked gouda, sauerkraut, and Guiness mustard. DD and I shared a rice bowl with scrambled tofu and veggies.

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#3285 of 3293 Old 08-29-2014, 06:10 PM
 
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Happy Anniversary to KQ and KQ DH !!!

Mom to DD heartbeat.gif (04.21.13)   DS blahblah.gif (8 years old) and DSD energy.gif(10 years old) and 2 dog2.gif and 2cat.gif
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#3286 of 3293 Old 08-30-2014, 03:36 PM - Thread Starter
 
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Congratulations! I hope it's a special evening for you both
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Happy Anniversary to KQ and KQ DH !!!
Thanks! It was nice to have grown up food. :-)

Tonight husband is working and Little Man had applesauce and mac and cheese, so I'll probably end up making spaghetti with bottled marinara sauce for myself. There's an open jar in the fridge that needs to be used up.

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#3287 of 3293 Old 08-31-2014, 05:25 PM - Thread Starter
 
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Despite a hundred degree heat and having the air conditioning on, I made bacon and whiskey chili tonight.

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#3288 of 3293 Old 08-31-2014, 05:28 PM
 
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Best dinner tonight! Grilled chicken that had been marinating since Friday, homemade cheesy hashed brown potatoes, and grilled veggies. The veggies turned out the best. It was broccoli, cauliflower, carrots, onion, zucchini, and mushrooms, all cut up and put in foil with butter and spices and cooked in the grill. Oh man I want more!
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#3289 of 3293 Old Yesterday, 09:41 AM
 
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Thanks! It was nice to have grown up food. :-)
Congrats on your anniversary!

We're having black bean chili tonight with some frozen fries. Firing up the crockpot again!

Other meals on the list:
* Rice, edamame/carrot, fried egg & spicy sauce (kimchi if I can find some by then)
* Pasta with canned salmon sauteed with garlic
* Black bean nachos with guac and salsa




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#3290 of 3293 Old Yesterday, 09:45 AM
 
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We are Having meatloaf tonight...
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#3291 of 3293 Old Yesterday, 10:33 AM
 
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Yesterday we had spinach mozzarella chicken sausage, homemade Mac n cheese, and cut up potatoes with red pepper, onion, and bacon.

Today it's lasagna. I put fresh zucchini, mushrooms and green pepper in the sauce. I use cottage cheese instead of ricotta. I like the way it melts better and of course mozzarella.
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#3292 of 3293 Old Yesterday, 11:35 AM
 
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Tonight is stovetop macaroni and cheese (homemade) with baked tofu, broccoli, and maybe some salad. I got the most beautiful spring mix from the farmstand down the road with nasturtiums mixed in. Boy do I love that place.
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#3293 of 3293 Old Yesterday, 06:07 PM - Thread Starter
 
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Congrats on your anniversary!
Thanks!

Quote:
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We are Having meatloaf tonight...
That sounds so good - we haven't had that in awhile, so I may do one this week too. Do you do yours with brown gravy or a ketchup glaze?

Tonight we had a whole mess of chard from the garden, so I made pasta with chard, white beans and Italian sausage in a chicken-stock based sauce.

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