Gingerjv, funny that you made mackerel - we're watching an episode of Jacque Pepin's cooking show on PBS and he's making mackerel! Sounds pretty good, actually.
Tonight, it's on the cool side and I'm feeling tired and lazy, so I'm whipping up a quick batch of Thai noodle soup.
I've got a mess of chard from the garden to use, so tomorrow I'm going to make a soup with it - with kielbasa, potatoes, tomato, onion and maybe a few other odds and ends from the fridge. And then Sunday I'll make pork hand pies with the rest.
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- my blog on small town homesteading.