Dinner - What Are You Having? - Page 118 - Mothering Forums

Forum Jump: 
 142Likes
Reply
 
Thread Tools
#3511 of 3525 Old 10-20-2014, 05:13 PM
 
apeydef's Avatar
 
Join Date: Mar 2013
Posts: 1,444
Mentioned: 67 Post(s)
Tagged: 0 Thread(s)
Quoted: 126 Post(s)
Quote:
Originally Posted by kitchensqueen View Post
Both sound good! I think I'm going to crockpot potatoes for tomorrow.



Pheasant!? I am seriously jealous. My absolute favorite way to eat pheasant is apple wood smoked. I wrote a post about it awhile back when we did it for Thanksgiving, if you're looking for ideas.

Tonight it's chilly and we're trying to eat through pantry goods and freezer stuff before we move, so I made a proper perloo. Used up some rice that's been in pantry forever, as well as andouille sausage, the last of the shrimp and some chicken from the freezer. Score.
If I wanted to baked it though do I just do it like chicken?? I don't want to dry it out. That recipe sounds very good! It won't be something I could do tomorrow though lol
apeydef is online now  
Sponsored Links
Advertisement
 
#3512 of 3525 Old 10-20-2014, 05:19 PM - Thread Starter
 
kitchensqueen's Avatar
 
Join Date: Feb 2006
Location: Elk Grove Village, IL
Posts: 3,461
Mentioned: 33 Post(s)
Tagged: 0 Thread(s)
Quoted: 69 Post(s)
Quote:
Originally Posted by apeydef View Post
If I wanted to baked it though do I just do it like chicken?? I don't want to dry it out. That recipe sounds very good! It won't be something I could do tomorrow though lol
Too bad you can't try it - it's so addicting. :-) Two of my favorite tricks for making sure meat doesn't dry out are putting on some kind of a glaze, like honey mustard (with a pinch of cayenne mixed in is especially good!) or braising it. A little white wine, or stock if you don't go in for alcohol, would both be good.

Apartment Farm - the chronicles of my cooking, gardening, crafting and other such things. 

 

kitchensqueen is offline  
#3513 of 3525 Old 10-20-2014, 06:40 PM
 
newmamalizzy's Avatar
 
Join Date: Jul 2010
Posts: 1,641
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 29 Post(s)
Managed a beef stew tonight. Simple, but pretty good.
newmamalizzy is online now  
#3514 of 3525 Old 10-20-2014, 06:44 PM
 
apeydef's Avatar
 
Join Date: Mar 2013
Posts: 1,444
Mentioned: 67 Post(s)
Tagged: 0 Thread(s)
Quoted: 126 Post(s)
Thanks @kitchensqueen
apeydef is online now  
#3515 of 3525 Old 10-20-2014, 07:57 PM
 
Fortune Teller's Avatar
 
Join Date: Jan 2013
Location: Pacific Northwest
Posts: 216
Mentioned: 5 Post(s)
Tagged: 0 Thread(s)
Quoted: 17 Post(s)
perloo? I've never heard of that... Sounds good though!

Tonight was fettuccini mushroom alfredo. Now we are all carb crashing lol
Fortune Teller is offline  
#3516 of 3525 Old Yesterday, 06:57 AM
 
Ragana's Avatar
 
Join Date: Oct 2002
Location: Chicago area
Posts: 1,976
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 22 Post(s)
Quote:
Originally Posted by Fortune Teller View Post
perloo? I've never heard of that... Sounds good though!
I had to look that one up, too. Sounds delish!

Mom "D" to DD1 "Z" (15) and DD2 "I" (11) DH "M"

Ragana is offline  
#3517 of 3525 Old Yesterday, 02:52 PM - Thread Starter
 
kitchensqueen's Avatar
 
Join Date: Feb 2006
Location: Elk Grove Village, IL
Posts: 3,461
Mentioned: 33 Post(s)
Tagged: 0 Thread(s)
Quoted: 69 Post(s)
Quote:
Originally Posted by apeydef View Post
Thanks @kitchensqueen
You're welcome - how did you end up cooking it and how did they turn out?

Quote:
Originally Posted by Fortune Teller View Post
perloo? I've never heard of that... Sounds good though!
Quote:
Originally Posted by Ragana View Post
I had to look that one up, too. Sounds delish!
I've been using this recipe from Saveur for years. I just swap the oysters for chicken because we're not huge oyster fans, and it's pretty expensive dish to make when you account for all of the different kinds of protein in there!

Ugh, sore throats all around here. So just leftover perloo if we can stomach it, or chicken noodle soup if we can't!

Apartment Farm - the chronicles of my cooking, gardening, crafting and other such things. 

 

kitchensqueen is offline  
#3518 of 3525 Old Yesterday, 04:54 PM
 
Fortune Teller's Avatar
 
Join Date: Jan 2013
Location: Pacific Northwest
Posts: 216
Mentioned: 5 Post(s)
Tagged: 0 Thread(s)
Quoted: 17 Post(s)
Creamed eggs over toast, maybe some collard greens from the garden.

I've never made creamed eggs over toast before, but I remember my mom's best friend used to make them for me when she was babysitting, and I HATED them. Now though when I think about what I remember from that dish, they sound pretty good! I hope I will like them! (my kids too!)
Fortune Teller is offline  
#3519 of 3525 Old Yesterday, 08:00 PM
 
apeydef's Avatar
 
Join Date: Mar 2013
Posts: 1,444
Mentioned: 67 Post(s)
Tagged: 0 Thread(s)
Quoted: 126 Post(s)
@kitchensqueen I baked it with chicken broth and spices. It turned out really good, a tiny dry but good and my kids loved it!!
apeydef is online now  
#3520 of 3525 Old Today, 07:18 AM
 
newmamalizzy's Avatar
 
Join Date: Jul 2010
Posts: 1,641
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 29 Post(s)
Salad and....something. Ideally something nearly instant after braving 2 doctors appointments in a row with my 4 week old this afternoon. Yikes.
newmamalizzy is online now  
#3521 of 3525 Old Today, 08:03 AM
 
Ragana's Avatar
 
Join Date: Oct 2002
Location: Chicago area
Posts: 1,976
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 22 Post(s)
Quote:
Originally Posted by Ragana View Post
Last night - spaghetti with a jar of sauce and salad. Tonight - pizza bread.

This week's plan so far:

* Crockpot potatoes with steamed broccoli
* Noodles with tofu & vegetable stirfry
* Frozen phyllo spinach spirals and roasted cauliflower
Tonight the spinach spirals, but I think I will also make rice and soup (with cauliflower and cabbage).

Mom "D" to DD1 "Z" (15) and DD2 "I" (11) DH "M"

Ragana is offline  
#3522 of 3525 Old Today, 09:05 AM
 
apeydef's Avatar
 
Join Date: Mar 2013
Posts: 1,444
Mentioned: 67 Post(s)
Tagged: 0 Thread(s)
Quoted: 126 Post(s)
Leftover cheesy potatoes and salad but I
Just realized I have no cheese for the salad and my hubby has to have cheese lol
Ragana likes this.
apeydef is online now  
#3523 of 3525 Old Today, 05:33 PM
 
Ragana's Avatar
 
Join Date: Oct 2002
Location: Chicago area
Posts: 1,976
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 22 Post(s)
Quote:
Originally Posted by apeydef View Post
Leftover cheesy potatoes and salad but I
Just realized I have no cheese for the salad and my hubby has to have cheese lol
Mmmmm, cheese!

Mom "D" to DD1 "Z" (15) and DD2 "I" (11) DH "M"

Ragana is offline  
#3524 of 3525 Old Today, 05:39 PM
 
newmamalizzy's Avatar
 
Join Date: Jul 2010
Posts: 1,641
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 29 Post(s)
Ended up with big salad with olives, feta, and grilled chicken breast from the freezer stash. Tater tots for good measure.
newmamalizzy is online now  
#3525 of 3525 Old Today, 06:29 PM
 
apeydef's Avatar
 
Join Date: Mar 2013
Posts: 1,444
Mentioned: 67 Post(s)
Tagged: 0 Thread(s)
Quoted: 126 Post(s)
Ok so I ended up making grilled cheese and apple sauce. My daughter has her church class on Wednesdays so I try to have leftovers or something quick on these nights. Tomorrow is grocery shopping day so the fridge is scarce.
apeydef is online now  
Reply

Quick Reply
Message:
Drag and Drop File Upload
Drag files here to attach!
Upload Progress: 0
Options

Register Now

In order to be able to post messages on the Mothering Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off