Dinner - What Are You Having? - Page 124 - Mothering Forums

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#3691 of 3699 Old Yesterday, 04:40 PM
 
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apeydef - Good luck with baby watch!

Thinking of Mothering standby Honey Baked Lentils for dinner tonight. Probably with rice and whatever scraps of vegetables are left. Need to clean out fridge and plan carefully for the week before vacation.
Ended up making the Honey-Baked Lentils in the crockpot - delicious! I used more garlic, fresh ginger, fresh onion. Served with homemade rice-a-roni (link), also yummy!

http://www.littlehouseliving.com/hom...-roni-mix.html

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#3692 of 3699 Old Yesterday, 07:56 PM
 
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Baked potatoes, salad.
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#3693 of 3699 Old Today, 06:02 AM
 
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Baked potatoes, salad.
That's a favorite around here. We have that about once a week!
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#3694 of 3699 Old Today, 10:33 AM
 
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Night three of using up stuff in the fridge. I still need to go shopping for a few things today - ugh. The plans for the rest of the week are
* Black bean burritos - have lots of tortillas to use up
* Crustless quiche - have lots of eggs to use up
* Sauerkraut soup with potatoes

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#3695 of 3699 Old Today, 04:53 PM
 
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Frozen vegetable lasagna tonight. I know real healthy but this is what it will be until I have baby and a couple weeks after easy and convient.
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#3696 of 3699 Old Today, 06:12 PM
 
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We had Spaghetti with Turkey meatballs and garlic bread...gfdfsf
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#3697 of 3699 Old Today, 06:50 PM - Thread Starter
 
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Sauerkraut soup with potatoes
This sounds intriguing - what kind of broth and seasoning?

Husband made pasta with an Italian sausage/tomato sauce.

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#3698 of 3699 Old Today, 07:05 PM
 
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Kitchensqueen, here's how I'm planning to make it - this is to-taste; I don't have a specific recipe.

Saute onion and some shredded carrot, add sauerkraut, saute a little more. Maybe toss in a little brown sugar to carmelize the sauerkraut and take the sourness down a notch. Ideally I would saute in bacon grease, but we're mostly vegetarian for the time being, so at some point I'll just add a little smoked paprika to the soup for a little depth of flavor. Then mix with veg stock, salt and pepper, a bay leaf, and cubed, cooked potatoes. Cook until done. Serve with sour cream.

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#3699 of 3699 Old Today, 08:28 PM - Thread Starter
 
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Kitchensqueen, here's how I'm planning to make it - this is to-taste; I don't have a specific recipe.

Saute onion and some shredded carrot, add sauerkraut, saute a little more. Maybe toss in a little brown sugar to carmelize the sauerkraut and take the sourness down a notch. Ideally I would saute in bacon grease, but we're mostly vegetarian for the time being, so at some point I'll just add a little smoked paprika to the soup for a little depth of flavor. Then mix with veg stock, salt and pepper, a bay leaf, and cubed, cooked potatoes. Cook until done. Serve with sour cream.
I'm totally doing it when I can remember to make or buy sauerkraut!

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