Dinner - What Are You Having? - Page 127 - Mothering Forums

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#3781 of 4789 Old 01-17-2015, 09:50 PM
 
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Taco bar (Birthday boy's special request), and strawberry cake
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#3782 of 4789 Old 01-18-2015, 09:11 AM
 
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Just me and DD (and baby) this week. Plan is

Salmon and broccoli tonight
Pot roast Monday
Leftover roast in shepard's pie with green beans
More leftover roast in tomato veggie soup
Turkey meatballs and sauce with spaghetti squash
Tuna sweet potato cakes
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#3783 of 4789 Old 01-18-2015, 10:19 AM
 
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We had tuna fish sandwiches for dinner. Fancy I know
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#3784 of 4789 Old 01-18-2015, 02:20 PM
 
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Pork Butt! Well, that's what the boyfriend and his daughter are having. I get left over japanese food (which I'm not complaining about but it's no pork butt!) because I work until 8:30 pm


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#3785 of 4789 Old 01-18-2015, 04:48 PM
 
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BLTs and stirfryed veggies
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#3786 of 4789 Old 01-18-2015, 04:50 PM
 
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Whole wheat rotini with broccoli and sun dried tomatoes. Have salad stuff if anyone is interested as well.

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#3787 of 4789 Old 01-18-2015, 08:14 PM
 
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Got this week's plan together:

* Totchos - tater tot nachos! Had these in Portland and have been wanting to re-create!
* Honey-baked lentils
* Pasta bake with goat cheese
* Panini
* Sesame-peanut noodles - This is one of those "magic pot" recipes where you dump everything in at once & cook it in a single pot

Also have ingredients for a vegetable-bean soup if we decide to switch something out.

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#3788 of 4789 Old 01-19-2015, 04:56 PM
 
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cheesy brocoli casserole, salad (if the lettuce and spinach I bought last week is still any good), and canned peaches.
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#3789 of 4789 Old 01-20-2015, 09:57 AM
 
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Anyone have a good pot roast recipe? I ruined yet another last night, a crockpot version. Dry meat, way too oniony broth. Yuck.
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#3790 of 4789 Old 01-20-2015, 04:34 PM - Thread Starter
 
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Quote:
Originally Posted by newmamalizzy View Post
Anyone have a good pot roast recipe? I ruined yet another last night, a crockpot version. Dry meat, way too oniony broth. Yuck.
Why yes I do. :-) Season the roast well with salt, pepper and thyme. Lay it on a bed of onions, carrots and potatoes. Dump a beer in it. Set the crock pot for 8 hours on low or 4 on high and walk away.

Sometimes I make a gravy before serving by taking a few cups of the liquid and reducing it a bit on the stove top with a little dijon mustard.

No idea what husband will have on the table when I get home, but I'm so hungry so I hope it's ready when I walk in the door!
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#3791 of 4789 Old 01-20-2015, 07:08 PM
 
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Quote:
Originally Posted by Ragana View Post
Got this week's plan together:

* Totchos - tater tot nachos! Had these in Portland and have been wanting to re-create!
* Honey-baked lentils
* Pasta bake with goat cheese
* Panini
* Sesame-peanut noodles - This is one of those "magic pot" recipes where you dump everything in at once & cook it in a single pot

Also have ingredients for a vegetable-bean soup if we decide to switch something out.
Used up some stuff like lasagna noodles that was sitting around in my pasta dish tonight. Tomorrow I think will be totchos!

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#3792 of 4789 Old 01-21-2015, 01:13 PM
 
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Well, I want to make potato soup... but i really should use up the hamburger I bought last week... So maybe meatloaf and mashed potatoes? I can't really decide. I don't really want to make meatloaf when husband won't be here to enjoy it! (he's working late tonight)
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#3793 of 4789 Old 01-21-2015, 02:30 PM
 
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Freezer meatloaf maybe?
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#3794 of 4789 Old 01-21-2015, 02:31 PM
 
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We're doing turkey crumbles and tomato sauce over spaghetti/squash with broccoli.
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#3795 of 4789 Old 01-21-2015, 04:56 PM - Thread Starter
 
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Last night husband make spaghetti with Italian sausage pasta sauce. Not sure what's on the docket for tonight - but I'll find out soon!


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#3796 of 4789 Old 01-21-2015, 05:13 PM
 
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Tonight - leftovers from chickpea curry & rice and vegetable lasagna that I made yesterday, plus pizza DH brought home from work. Both kids fell sick today, and one has strep. Ugh! So, totchos get pushed to tomorrow and then back on the meal plan.

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#3797 of 4789 Old 01-21-2015, 08:13 PM
 
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Yesterday we had Italian saysage marinara.
Tonight hamburgers, baked fries and corn.
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#3798 of 4789 Old 01-22-2015, 05:06 PM - Thread Starter
 
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Last night husband made crockpot hot wings, tater tots and corns. I'll discover tonight's menu shortly!
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#3799 of 4789 Old 01-22-2015, 08:22 PM
 
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Taco/nachos
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#3800 of 4789 Old 01-23-2015, 09:10 AM
 
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Plan for next week:

* Thai noodle salad with tofu
* Honey-baked lentils and roasted cauliflower
* Buffalo chickpea wraps
* Pasta with vegetables, meatballs
* Broccoli-cheese crustless quiche
* Vegetarian chili mac

Reserve pantry dish if I need it:
* Vegetable-bean soup

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#3801 of 4789 Old 01-23-2015, 03:26 PM - Thread Starter
 
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Absolutely no idea what I'm making tonight... probably fish sticks and fries... LM will probably eat the fries, turn up his nose at the fish, and then eat mac and cheese and fruit too.


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#3802 of 4789 Old 01-23-2015, 04:14 PM
 
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Zucchini noodles with red onion, broccoli, chicken apple sausage and fire roasted tomatoes. It was yum.

>>jaime<<
mom to maple cayenne (04/29/2006), alaska truelove (03/20/2008), and expecting #3 11/21/15.
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#3803 of 4789 Old 01-23-2015, 08:36 PM
 
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Chili I made with the leftover taco meat.
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#3804 of 4789 Old 01-24-2015, 07:56 PM - Thread Starter
 
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Rotisserie chicken from the store with French bread and green beans. Tomorrow night I'm making up a big pan of scalloped potatoes with ham.


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#3805 of 4789 Old 01-25-2015, 08:35 AM
 
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Yesterday we just had salad today I'm not sure
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Skipping the pasta dish in my menu plan above - we're invited to my parents' for pasta tonight. Going grocery shopping today!

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#3807 of 4789 Old 01-25-2015, 08:53 PM
 
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Ended up with a great dinner! Pork ribs with BBQ sauce, Annie's shells, and steamed broccoli. Everyone loved it.
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#3808 of 4789 Old 01-27-2015, 08:13 AM
 
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Quote:
Originally Posted by Ragana View Post
Plan for next week:

* Thai noodle salad with tofu
* Honey-baked lentils and roasted cauliflower
* Buffalo chickpea wraps
* Pasta with vegetables, meatballs - XXX
* Broccoli-cheese crustless quiche
* Vegetarian chili mac

Reserve pantry dish if I need it:
* Vegetable-bean soup
Oh, wow! The Buffalo Chickpea Wraps were delicious and a huge hit here. I simmered chickpeas in butter and wing sauce until they soaked it up and then wrapped them in a large tortilla with rice, avocado, spinach, cucumbers, and red cabbage topped with blue cheese dressing. The best.
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#3809 of 4789 Old 01-27-2015, 11:08 AM
 
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That sounds really good! I make buffalo chicken wraps but we eat meat. I would like it with the chickpeas but don't think I could get hubby to eat it
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#3810 of 4789 Old 01-27-2015, 11:10 AM
 
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Yesterday a friend brought us a rotisserie, stuffing, mashed potatoes and broccoli with zucchini. Very yummy. Tonight I'm going to make salads/ wraps with the leftover rotisserie.
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