Dinner - What Are You Having? - Page 133 - Mothering Forums

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#3961 of 4789 Old 04-18-2015, 10:49 AM - Thread Starter
 
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Tonight we'll probably use the grill - maybe do some smoked chicken and roasted potatoes, with some baked beans on the side.


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#3962 of 4789 Old 04-19-2015, 03:46 PM - Thread Starter
 
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Corned beef and cabbage with potatoes tonight.

I also prepped some meals for the crockpot this week - beer-marinated chicken with oregano and garlic, barbecue country-style pork ribs and I made hoagie rolls for meatball subs in the crock pot too. And the day after we eat the the meatball subs, we'll have spaghetti to go with the leftover tomato sauce from the meatballs.
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#3963 of 4789 Old 04-20-2015, 08:31 AM
 
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Hear, hear, on the meal planning, Newmamalizzy. I need to get back to it after being somewhat disorganized in that category this month.

Sun. - Thai red curry soup with mock duck and rice noodles
Mon. - Chickpea wraps with wing sauce
Tue. - Pasta (probably with meatballs - I defrosted some ground beef I didn't use the other day)
Wed. - Taco salad
Thu. - Udon noodles with tofu (either soup or stir-fry)

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#3964 of 4789 Old 04-23-2015, 01:15 PM
 
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eggplant parm w meatballs & buttered dandelion
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#3965 of 4789 Old 04-24-2015, 05:54 AM
 
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lamb-balls, winter veg in butter, wine
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#3966 of 4789 Old 04-24-2015, 07:45 AM
 
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Sun. - Thai red curry soup with mock duck and rice noodles
Mon. - Chickpea wraps with wing sauce
Tue. - Pasta (probably with meatballs - I defrosted some ground beef I didn't use the other day)
Wed. - Taco salad
Thu. - Udon noodles with tofu (either soup or stir-fry) - Did frozen dumplings with broccoli instead

Well, that's this week down. So far for next week, I have nachos and vegetable-goat cheese lasagna on the menu. Need to plan the rest and go shopping today. Tonight will be falafel, pita, hummus, olives, and cucumber-tomato salad.

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#3967 of 4789 Old 04-24-2015, 11:48 AM
 
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Rainy day here so I think I'm gonna make a soup from the leftovers of a pork roast with root veggies I made earlier this week. Maybe I'll bake some cheddar cheese jalapeño corn bread muffins to go with it for some added spicy warmth. Plus the oven will heat the house nicely if I bake.

Tomorrow: Spaghetti Squash Lasagna and a green salad

Sunday: Shepherds Pie, making two, freezing one

Monday: Pumpkin Penne Pasta with a green salad
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#3968 of 4789 Old 04-24-2015, 05:21 PM
 
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Throw together meal tonight. Half-half mix of shell pasta and frozen cauliflower w/tuna cheese sauce and buttered carrots and peas. Separate for DD, mixed for the grown ups.
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#3969 of 4789 Old 04-25-2015, 06:21 AM - Thread Starter
 
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Yesterday we went up to Madison for a family day to celebrate husband's birthday and had a big lunch out. By the time we got home it was late, so we scrounged leftovers - husband had the last of the meatball subs, and I whipped up a garlic sauce to go on leftover spaghetti. Little Man had parmesan noodles.


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#3970 of 4789 Old 04-25-2015, 07:10 PM - Thread Starter
 
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Spaghetti with marinara and Italian sausage. Not really what I had a taste for, but I was to tired to make anything else.


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#3971 of 4789 Old 04-26-2015, 06:15 AM
 
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Plan for this week:

* Thai vegetables, rice
* Veggie burgers, fries, salad
* Black bean nachos
* Udon-tofu bowls

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#3972 of 4789 Old 04-26-2015, 09:39 AM - Thread Starter
 
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Thinking about doing scalloped potatoes and ham with steamed broccoli for tonight.

Need to do a couple of crockpot dinners for this week, but I have no idea what to do. Should probably think about that soon...
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#3973 of 4789 Old 04-28-2015, 09:29 AM
 
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veg in fish sauce, peanuts, rice
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#3974 of 4789 Old 04-29-2015, 05:23 AM
 
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* Thai vegetables, rice Great recipe - from Bittman's vegetarian cookbook, except I used fish sauce
* Veggie burgers, fries, salad
* Black bean nachos Except kids decided to have this in the form of rice bowls instead
* Udon-tofu bowls Tonight

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#3975 of 4789 Old 04-29-2015, 11:00 AM
 
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beef tips & creamed greens
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#3976 of 4789 Old 04-29-2015, 02:54 PM - Thread Starter
 
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Pasta salad here tonight.


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#3977 of 4789 Old 04-29-2015, 05:03 PM
 
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My first try at a lamb roast. Came out pretty good! Carrots and mashed potatoes with it.
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#3978 of 4789 Old 04-30-2015, 08:55 AM
 
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salmon burgers, buttered dandelion root, wine
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#3979 of 4789 Old 04-30-2015, 03:53 PM - Thread Starter
 
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Parmesan spaghetti and fruit for LM, shepherd's pie for husband and I.


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#3980 of 4789 Old 05-01-2015, 02:08 PM - Thread Starter
 
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Spinach and white bean pasta. Frozen spinach and dried beans to the rescue!


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#3981 of 4789 Old 05-02-2015, 02:41 PM - Thread Starter
 
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Probably leftover pasta from yesterday, since I'm halfway done digging holes in the back yard for fruit trees and after that I am going to feel like collapsing on the couch and not cooking. Likely with a beer!

For Little Man, he'll get a fruit and cheese platter, probably with parmesan noodles.
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#3982 of 4789 Old 05-02-2015, 04:08 PM
 
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Leftover lamb roast in a shepherd's pie with peas.
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#3983 of 4789 Old 05-03-2015, 10:45 AM
 
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seafood chowder
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#3984 of 4789 Old 05-03-2015, 01:16 PM - Thread Starter
 
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I'm making Asian-style pork chops with soy scallion noodles tonight.
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#3985 of 4789 Old 05-04-2015, 03:20 PM
 
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* Thai vegetables, rice Great recipe - from Bittman's vegetarian cookbook, except I used fish sauce
* Veggie burgers, fries, salad
* Black bean nachos Except kids decided to have this in the form of rice bowls instead
* Udon-tofu bowls Tonight

The udon-tofu bowls were good, so that's back on the menu this week. Last time I made these with soy sauce/wasabi, but this time I'm going to use the TJ's Garlic-Sriracha BBQ sauce DH bought. Also on the menu this week, crockpot chipotle-lentil-vegetable soup, taco salad, and spaghetti and meatballs.

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#3986 of 4789 Old 05-04-2015, 05:18 PM
 
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Quesadillas with leftover grilled chicken and artichoke hearts, guacamole and orange slices.
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#3987 of 4789 Old 05-04-2015, 07:02 PM - Thread Starter
 
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Made home made pasta bolognese tonight. Kind of involved, but I had bacon to use up and it sounded good.


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#3988 of 4789 Old 05-06-2015, 12:20 PM
 
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sausage & beans
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#3989 of 4789 Old 05-06-2015, 12:28 PM
 
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So far this week....

Sunday - curried cauliflower and chickpea wraps.

Monday - broccoli and cheese fritatta with a hash brown crust. Served with tomato salad.

Tuesday - black bean and sweet potato rice bowls; avocado and salsa verde.

Tonight - spicy sweet Indonesian noodles with tofu, zucchini, and red pepper.
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#3990 of 4789 Old 05-07-2015, 06:59 AM
 
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duck legs & roasted garlic under butter, wine

(finished with the daily garnish of algae or seaweed powder, sea salt, various peppers and peppercorns, and frozen crumbled garden greens and herbs)
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