Last night was quinoa, kale, garlic, onion, radishes and chicken. We baked a loaf of buckwheat bread and had it with tins of butter.
Right now I have a pork loin salt curing that I plan on popping in the oven tonight, then dicing and sautéing with a ton of collards, paprika, okra and onion. We're low on flower flour so we might not have a loaf tonight.
Trust in the Lord with all your heart, and lean not on your own understanding. In all your ways acknowledge Him, and He shall direct your paths.