Dinner - What Are You Having? - Page 29 - Mothering Forums
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Meal Planning > Dinner - What Are You Having?
kitchensqueen's Avatar kitchensqueen 05:20 PM 02-18-2012

I've got a really small pork shoulder for dinner tonight. I've had it marinading for a few hours in balsamic vinegar, olive oil, thyme, salt and pepper. Mashed potatoes and green beans on the side. 



treegardner's Avatar treegardner 07:17 PM 02-18-2012

Meatball Soup and Garlic Rolls


Attila the Honey's Avatar Attila the Honey 07:59 AM 02-19-2012

Yesterday we had bbq chicken sandwiches, potato salad and coleslaw.  Today we are having chili and cornbread casserole.


kitchensqueen's Avatar kitchensqueen 08:34 AM 02-19-2012

I have no idea what we're having for dinner tonight. Time to hit the cookbooks. 


kitchensqueen's Avatar kitchensqueen 11:05 AM 02-19-2012

I decided to make spicy meatloaf with broccoli, and we'll have buttered beer bread on the table too. 


colemom's Avatar colemom 04:27 PM 02-19-2012

 

Hamburger steaks with sauteed onions and mushrooms

roasted sweet and gold potatoes

asparagus

pears for the kids


CookiePie's Avatar CookiePie 05:46 AM 02-20-2012

 

Tonight we are having Eggs in Purgatory over cheesy polenta, garlic sauteed spinach and homemade bread! 


BlueStateMama's Avatar BlueStateMama 10:54 AM 02-20-2012

Sausage/noodle skillet dinner (light kielbasa and broccoli and red pepper already in there)  I love one dish meals!


MrsGregory's Avatar MrsGregory 11:05 AM 02-20-2012

We better be having a Papa Murphy's take-n-bake pizza after the weekend we had.  Little party animals, here.  Baby was up until midnight two nights in a row!  If anyone thinks I'm turning on so much as a burner, well, they're really, really wrong.


kitchensqueen's Avatar kitchensqueen 11:33 AM 02-20-2012

The ground meat wasn't defrosted yesterday for dinner, so we ordered in from the Thai place last night. Tom Yum soup and cashew chicken with spring rolls for husband, potstickers and bamee noodles for me, except they screwed up and gave me chicken instead of barbecued pork. They've screwed up our order three times now... guess I need to start shopping around for a new place that delivers good bamee noodles. So sad. 

 

So tonight I'm making the spicy meatloaf, with broccoli. And I've decided to do seasoned oven fries with it too, since I have a taste for them. 


colemom's Avatar colemom 01:52 PM 02-20-2012

 

Ground turkey tacos with lightly fried corn tortillas

chopped salad with tomatoes, corn, black beans, cheese, avocado and bbq ranch dressing

carrots and pears for kids


homemademom's Avatar homemademom 02:11 PM 02-20-2012

Grilled pizzas, salad and strawberries for dinner.


Mom31's Avatar Mom31 04:15 PM 02-20-2012

Tilapia and bacon- and maybe corn. Laney has been munching on carrots all day.


ashleyhaugh's Avatar ashleyhaugh 07:54 PM 02-20-2012
Tonight we had mini hamburgers on yeast rolls I got marked down. Sweet potato fries and broccoli and carrots from the garden on the side. Raw for ds, mine were leftovers stirfry from laast night, also with snow peas from our garden smile.gif

colemom's Avatar colemom 10:51 AM 02-21-2012

Jambalaya with kielbasa and shrimp

cornbread

 

Happy Fat Tuesday!


kitchensqueen's Avatar kitchensqueen 11:57 AM 02-21-2012

Dang, I forgot it was Fat Tuesday. Oh well, we're having lemon roasted chicken with leeks and maybe buttered noodles. 


Thecraftaholic's Avatar Thecraftaholic 01:26 PM 02-21-2012

I don't normally eat fried foods, but today being the anniversery of our first date, we're having fried chicken and mashed potatoes with a spinach salad. Yum!


Chicky2's Avatar Chicky2 04:32 PM 02-21-2012

Don't remember all that I've made sine I last posted, lol. 

 

Sunday night was a new Thai place (we are out in the country and one opened up, believe it or not!  Owned by a Thai couple who live across the road.)  It was SO good. 

 

Monday night was curry chicken salad w/leftover rotisserie chicken breast, celery, cucumber, yellow bell pepper, coconut milk, sour cream, cilantro, and a bunch of spices.  Oh, and I added cashews.  Most had it on 12 grain bread, I had it w/a fork, and we had orange slices.

 

Tonight I have no idea yet, but i have 2 small boneless wild pork loin pieces thawed....I have zucchini, onions, cucumber, carrots, kale, and a few crimini mushrooms.  Ooooh, I also have some spicy pepper pasta sauce.  Ok, something is coming together here.....1/2 a spaghetti squash to use up, and spaghetti noodles in the pantry...I think I'll make a skillet dish to serve over pasta or squash, a quick cucumber salad, more orange slices (can you tell we got a GREAT deal on oranges lately?), and if I have time, I may make a grain free carrot cake--it uses brown sugar, oil, eggs, almond meal, and grated carrots.

 

I'm on a dehydrating kick.  I dehydrated and put up (and I consider this meal prep and planning, btw) 5 lbs of oranges, 7 lbs of cranberries I had stuck in the freezer on sale at the holidays, apple cranberry fruit leather, and 4 heads of green cabbage (boy did I move that dehydrator outside once the cabbage started stinking!).  I've got 10 lbs of onions, 6 lbs of carrots, 10 lbs of sweet potatoes, another 5 lbs of oranges if I wish to do them, 9 grapefruit, and 10 lbs of apples to do this week.


Mom31's Avatar Mom31 04:34 PM 02-21-2012

So glad you got a good thai place!  We have two in the area- rural area- and one is great.  I think I am making hot dogs at this point... nothing planned behind on everything. Had unexpecteds come up today and shit- I am just behind behind behind.


ashleyhaugh's Avatar ashleyhaugh 09:20 PM 02-21-2012
That's pretty much what we did. Boxed Mac n cheese, turkey sausages, and raw carrots. I was exhausted after school and work today

kitchensqueen's Avatar kitchensqueen 06:16 AM 02-22-2012

We're doing some meatless tonight, but I have no idea what. We've been eating too much heavy stuff lately and are craving something light - maybe a broccoli pasta dish or something. 


MrsGregory's Avatar MrsGregory 07:24 AM 02-22-2012

It's gnocchi and red gravy tonight at Casa Gregory.  eat.gif


Chicky2's Avatar Chicky2 03:54 PM 02-22-2012

The dish I made last night w/pork tenderloin, zucchini, onion, carrots, kale, basil, and spicy red bell pepper pasta sauce was awesome!  I dumped in a half container of ricotta I needed to use up, too.  I ate it like a stew and everyone else had it over fettuccine.  We also had chopped oranges with feta and toasted walnuts.  Needed a tiny bit of mint and maybe some fresh basil in it.  Or some thinly sliced fennel.  Anyway, it was still good.

 

Got 7 pounds of carrots in the dehydrator.  It will be very nice to have all that veggie prep done already.  Pop it all in the crockpot and forget about it.  I am wanting to streamline my kitchen time for the upcoming gardening season.  Meals need to be quick so that I'll have time to deal w/processing extra produce (we'll have lots and lots raw) for food storage.

 

Tonight I'm seriously thinking about telling everyone to eat a bowl of oatmeal.  I want breakfast for supper but don't have enough eggs (chickens are on strike).  I have cabbage.  Lots of cabbage.   Ah-ha!  Easy peasy.  I have most of a pack of li'l smokies.  I'll add that to a head of chopped up cabbage, some celery, some sliced up carrots and onions, caraway, worchestershire (or however ya spell it) sauce, garlic, etc.. and just bake it and forget about it.  We will have home canned plums and pickles, too. 

 

Ok, thanks for letting me get out my thought process, lol.


kitchensqueen's Avatar kitchensqueen 05:47 PM 02-22-2012

 

Quote:
Originally Posted by Chicky2 View Post

The dish I made last night w/pork tenderloin, zucchini, onion, carrots, kale, basil, and spicy red bell pepper pasta sauce was awesome!  I dumped in a half container of ricotta I needed to use up, too.  I ate it like a stew and everyone else had it over fettuccine.  We also had chopped oranges with feta and toasted walnuts.  Needed a tiny bit of mint and maybe some fresh basil in it.  Or some thinly sliced fennel.  Anyway, it was still good.

 

Got 7 pounds of carrots in the dehydrator.  It will be very nice to have all that veggie prep done already.  Pop it all in the crockpot and forget about it.  I am wanting to streamline my kitchen time for the upcoming gardening season.  Meals need to be quick so that I'll have time to deal w/processing extra produce (we'll have lots and lots raw) for food storage.

 

Tonight I'm seriously thinking about telling everyone to eat a bowl of oatmeal.  I want breakfast for supper but don't have enough eggs (chickens are on strike).  I have cabbage.  Lots of cabbage.   Ah-ha!  Easy peasy.  I have most of a pack of li'l smokies.  I'll add that to a head of chopped up cabbage, some celery, some sliced up carrots and onions, caraway, worchestershire (or however ya spell it) sauce, garlic, etc.. and just bake it and forget about it.  We will have home canned plums and pickles, too. 

 

Ok, thanks for letting me get out my thought process, lol.


Resourcefulness rocks! Isn't it so great to just be able to throw together a complete meal with what at first glance might seem like odds and ends? :-) Also, I think everyone eats way more fruit than we do. Everyone seems to have fruit with dinner! We rarely eat fruit in the winter... maybe I should reassess. 

 


Mom31's Avatar Mom31 07:46 AM 02-23-2012

I have a friend and her daughter staying with us for a bit- we had a great dinner... everyone sat at table!!!!. Eggs bacon toast and roast beef and cheese sandwiches-

Of course as a vegetarian I had pepperjack cheese with banana peppers and mustard on a hoagie roll- it was SO GOOD.  Totally reccomend it- ( heated up) It was so simple and delish!


kitchensqueen's Avatar kitchensqueen 07:55 AM 02-23-2012

We're doing something with thick cut pork chops tonight, but I have no idea what yet.


CookiePie's Avatar CookiePie 05:49 AM 02-24-2012

I made this Chicken a la Criolla but didn't use the crock pot it cooked in just under an hour on the stove-top.  I put it over Alton Brown's Baked Brown Rice recipe which I usually double and it was really, fantastic!  The whole family loved it and agreed that I should make it again soon!

 

Tonight we will have breakfast for dinner, eggs, pancakes and turkey breakfast sausage!   


kitchensqueen's Avatar kitchensqueen 06:05 AM 02-24-2012

Tonight my MIL is watching the baby so we're splurging and going to dinner and a movie! We're going to eat at Two Brothers, a fantastic local microbrewery which just happens to be 15 minutes from my MIL's house, and then we're going to see the Sherlock movie. So excited!


colemom's Avatar colemom 11:59 AM 02-25-2012

Finally checking in, I'm limiting my forum activity for Lent and only allowing myself on time each week to post.

 

W: ended up with mexican take out

Th: salisbury steak, mashed potatoes, asparagus/carrots, pears

F: hot dogs, chips, cabbage ramen salad, pears

 

Tonight: 

Kids: salmon, broccoli, baked sweet potato "fries", pears

Adults: spicy indian chicken curry, brown rice, maybe samosas (if Trader Joe's has some) 


Mom31's Avatar Mom31 03:45 PM 02-26-2012

My Boyfriends parents and my parents met last night for dinner at his house- he made Philly cheese steak sandwiches for the adults and salmon for the kids- all three kids wanted salmon lol.  It went great !  Parents really clicked and his parents really liked me.  What a great weekend!


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