Looking for a canning cookbook with some more exciting recipes than those in the BBB. Anyone have a favorite? I'm particularly interested in canning prepared foods, like soups and whatnot.
I don't use soup recipes, but you can can any soup, as long as it isn't thickened w/flour (cornstarch is fine).
Happy Homesteading Homeschooling Homebirthing Beekeeping Dready (& a bit redneck even) Mama to 4 fab kids : dd (23), dd (13), ds (11), dd (5)
Have you checked out the Ball Complete Book of Home Preserving? Same great resource you can trust, but some great new and different recipes in there, especially in the prepared foods chapter.
For non-Ball books, I like Small Batch Preserving too.
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