dh is making the almond crusted chicken breasts with goat cheese filling that is featured on the cover of Canadian Living magazine, with brown rice and brussel sprouts.
Spaghetti. This is my easy dinner when I don't have much time and haven't planned.
More specifically, whole wheat organic spaghetti (from my food coop)
Home made (mostly) tomato sauce (can of tomato sauce, ground organic buffalo, chopped peppers, onions and spices).
Leftover bread I made in the bread machine yesterday.
We're having a big organic spring mix salad w/ goat cheese crumbles and organic sun dried tomatoes...mmmm....
We had meatloaf and mashed potatoes Saturday night -- very tasty.
All these sound like good eats ladies!
Originally Posted by onthemove
dh is making the almond crusted chicken breasts with goat cheese filling that is featured on the cover of Canadian Living magazine, with brown rice and brussel sprouts.
Originally Posted by onthemove
dh is making the almond crusted chicken breasts with goat cheese filling that is featured on the cover of Canadian Living magazine, with brown rice and brussel sprouts.
What a hubby!!! Keep him around! Does he change poopy diapers too???
it was quite tasty... here is the recipe...we used cracker crumbs instead of bread and added spinach instead of parsley...
1/2 c. sliced almonds ( lightly toasted)
1pkg (4.5 oz) goat cheese
1tbsp fresh chives or green onion
1tbsp parsley
1/2 tsp pepper
4 chicken breasts
4 slices of white bread
2 tbsp butter or margarine
1 egg
1/4 tsp salt - i would have liked a little more
in bowl, mix 2 tbsp of the almonds with goat cheese, chives, parsley, and some pepper.
cut chicken horizontally in half but not all the way through, put some filling in each breast
take crusts off bread and pulse in food processor until in fine crumbs with course pieces.
combine bread crumbs with remaining almonds, melt butter and drizzle over crumbs.toss with a fork.
in a seperate dish beat an egg, salt and pepper.
dip chicken in egg mixture, press chicken into bread crumb mixture and put in shallow greased cooking sheet or casserole dish
bake at 375 oven until crispy and no pink inside, about 30 minutes(ours needed to cook a little longer)
Yesterday we had whole wheat spaghetti with TVP (browned with onion) and Trader Joe's Roasted Garlic pasta sauce, home-canned green beans, and homemade apple sauce.
Tonight we are having homemade black bean soup with tortilla chips, cooked carrots, and apples.
Tonight we're having a roasted chicken (free-range/all-natural from our local farm) and homemade stuffing if I can can figure out how to do it. I've been saving the leftovers from our homemade bread, chopping it into squares and putting it in the freezer. Recipe anyone? I was planning on just sauteeing some celery and onion, adding a tiny bit of chicken broth and mixing the bread in (before stuffing the bird).
I made black bean soup from scratch for lunch (with soaked dry beans and a container of leftover fresh salsa from the grocery store). MMM!
Its my new thing. I do 8 or 12 meals that serve up to 6 people. Divide the recipes in half and fill my freezer with 16-24 meals that take me through the week nights while dh and I WOH during the week.
Homemade pizza is the plan. I'll probably cut some sort of fruit to go with.
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