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What's for dinner tonight?

3K views 34 replies 23 participants last post by  Rainbowbird 
#1 ·
I'm making a meatloaf with organic hamburger ($$$$$) and organic mashed potatoes. A side of frozen veg or salad.

Please post your dinner plans for tonight so we can all get ideas!
 
#8 ·
Spaghetti. This is my easy dinner when I don't have much time and haven't planned.

More specifically, whole wheat organic spaghetti (from my food coop)
Home made (mostly) tomato sauce (can of tomato sauce, ground organic buffalo, chopped peppers, onions and spices).

Leftover bread I made in the bread machine yesterday.
 
#9 ·
Quote:

Originally Posted by Rainbowbird
I'm making a meatloaf with organic hamburger ($$$$$) and organic mashed potatoes. A side of frozen veg or salad.

Please post your dinner plans for tonight so we can all get
ideas!
GET OUT OF MY BRAIN!!!
I'm making almost the exact same meal . . .meatloaf, mashed potatoes and frozen mixed veggies. Way weird! :LOL
 
#19 ·
it was quite tasty... here is the recipe...we used cracker crumbs instead of bread and added spinach instead of parsley...

1/2 c. sliced almonds ( lightly toasted)
1pkg (4.5 oz) goat cheese
1tbsp fresh chives or green onion
1tbsp parsley
1/2 tsp pepper
4 chicken breasts
4 slices of white bread
2 tbsp butter or margarine
1 egg
1/4 tsp salt - i would have liked a little more

in bowl, mix 2 tbsp of the almonds with goat cheese, chives, parsley, and some pepper.
cut chicken horizontally in half but not all the way through, put some filling in each breast
take crusts off bread and pulse in food processor until in fine crumbs with course pieces.
combine bread crumbs with remaining almonds, melt butter and drizzle over crumbs.toss with a fork.
in a seperate dish beat an egg, salt and pepper.
dip chicken in egg mixture, press chicken into bread crumb mixture and put in shallow greased cooking sheet or casserole dish

bake at 375 oven until crispy and no pink inside, about 30 minutes(ours needed to cook a little longer)
 
#22 ·
Tonight we're having a roasted chicken (free-range/all-natural from our local farm) and homemade stuffing if I can can figure out how to do it. I've been saving the leftovers from our homemade bread, chopping it into squares and putting it in the freezer. Recipe anyone? I was planning on just sauteeing some celery and onion, adding a tiny bit of chicken broth and mixing the bread in (before stuffing the bird).

I made black bean soup from scratch for lunch (with soaked dry beans and a container of leftover fresh salsa from the grocery store). MMM!
 
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