1. In 12" skillet, cook bacon over med heat until browned, about 10 mins. Transfer to paper towel to drain.
2. Pour off all but 1 T bacon fat from skillet. Add onion, cook about 6 mins or until tender, stirring occasionally. Stir in spinach, garlic, 1/4 tsp salt and 1/4 tsp pepper; cook 2 mins. Remove from heat.
Do you have the next page? It does sound yummy, but I'd leave out the onions, yuckka. My dad puts them in everything, so whenever he tells me a recipe he says " now you'd take the onions out" LOL