Join Date: Jan 2005
Location: Underneath the staircase
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ground meat (or meatless) garlic, onion, cooked rice (or breadcrumbs) combine together and roll in a cabbage leaf layer between tomato sauce in crock pot cook until done...YUMMY
Egg Roll Salad:
Shreddred Cabbage, Shredded Carrots, and Bean Sprouts. wonton wrappers Thai Sauce, Corn Starch and Red Wine. oil
heat thai sauce in small sauce pan Mix corn starch and red wine (use gravy thickening directions but with red wine instead of water) add slurry into sauce and stir until thickened.
Heat oil in a pan to 365deg or until a wrapper begins to fry immediatly upon touching the oil. Fry 10-15 wrappers until crisp. drain on paper towel
Combine veggies in a glass bowl (you can add any cooked meat you like too we LOVE this with shrimp) pour hot sauce over veggies while stirring just until coated. toss with crushed won ton wrappers. serve hot or cold.