Need casserole help! - Mothering Forums

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#1 of 5 Old 07-27-2005, 03:39 PM - Thread Starter
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OK so I've got some leftover chicken, some frozen broccoli, and some cheese. I've also got brown rice. I was going to attempt to make this casserole I've had before at the daycare I used to work at out of it...but I don't really know how LOL.

I'm having a debate on whether I should use already-cooked rice or I know there's a way to make it using uncooked rice and let it bake but you have to of course have a liquid that the rice can soak up. The thing I don't know is if I use already cooked rice, will it dry out baking? (the one time I did try to do a chicken casserole with uncooked rice and liquid it didn't work real well cause I tried turning down my oven and leaving it longer for after a meeting I had to go to....not adviseable. LOL)


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#2 of 5 Old 07-27-2005, 03:48 PM
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i need help too!!!!
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#3 of 5 Old 08-02-2005, 04:42 PM
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Brown rice takes so long to cook that I think you'd be better off pre-cooking it, at least partially.
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#4 of 5 Old 08-02-2005, 05:05 PM
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Originally Posted by EFmom
Brown rice takes so long to cook that I think you'd be better off pre-cooking it, at least partially.
I agree. I have made casseroles using uncooked rice, but I would want to follow a recipe and make sure I had the proper amount of liquid. Otherwise you could have a mess on your hands -- the rice could turn out undercooked and crunchy, or overcooked and mushy.

If I were you, I'd use pasta for your casserole! You could either make a white sauce and add the cheese (so you'd basically have mac-n-cheese with chicken and broccoli) or use a cream-of soup or a homemade variation thereof. Cook the pasta, but undercook it slightly, so it's just barely al dente, then add your other ingredients and bake until it's warmed through.

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#5 of 5 Old 08-02-2005, 05:15 PM
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