So, what's on everyone's menu for this week? - Page 14 - Mothering Forums

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#391 of 400 Old 02-05-2007, 11:55 PM
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Tonight: homemade pizza
Tuesday: DH is taking me out for a celebratory dinner
Wednesday: thai peanut curry (w/ chicken and lots of veggies) and brown rice
Thursday: left over thai curry
Friday: pork roast with potatoes and salad
Saturday: bbq pork roast sandwiches w/ fries
Sunday: veggie stir fry w/ tofu
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#392 of 400 Old 03-12-2007, 12:22 AM
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becoming - Do you have a recipe for spinach lasagna? That sounds great!

Mama to (DS 7) and (DD 5), wife to DH

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#393 of 400 Old 03-12-2007, 12:35 AM
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Sat- Roasted chicken with vegetables and garlic bread (made big batch of tomato sauce
Sun- Homemade pizza (made 2 lasagnas, made double dough and froze 1)
Mon- Lasagna
Tues- Lamb soup (use up lots of leftovers in it)
Wed- Turkey sausages roasted with veggies and mashed potatoes
Thurs- Quiche (use leftover turkey and veggies)
Fri- Chili (previously made and frozen)

It turns out that moderation is the key to good parenting.  Too bad we aren't allowed to talk about that here.

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#394 of 400 Old 03-12-2007, 01:16 AM
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This is my first time actually following a menu plan. Here it is:

Monday: Lasagna and salad
Tuesday: Beef Burgundy
Weds: Beef and veggie stir fri, side of terriyaki noodles or fried rice
Thursday: Cold pasta and salad
Friday: Chicken patty sandwiches and potato salad

I'll probably head to the grocery store Saturday morning sometime.

Mom to Ninja Boy (8)
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#395 of 400 Old 03-12-2007, 01:29 AM
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Sunday (today)
couscous with onion and raisin confit
fresh fennel salad

cauliflower-leek kugel with almond-herb crust

lentil-chickpea soup
whole wheat rolls

~meal of leftovers~

winter squash with caramelized onions
Thursday evening's couscous

oriza of wheat berries and sweet potatoes
chard with preserved lemon
Shabbat sesame and caraway bread

fava bean salad
figs in orange juice
cucumber and lemon salad
bread (leftovers)

Sunday (next)
Dodie's bean soup with preserved lemons
Sephardic pancakes

to add to one or two of the dinners...
mint tea
aniseed biscuits

All of the recipes but one (the kugel is from Vegan with a Vengeance) are from The Scent of Orange Blossoms: Sephardic Cuisine from Morocco.

chanale ✡, ❖bibliophile❖ ❇vegan❇ mom to diva (5½)
madly in with spiritwolf, dad to (9) & (5½)
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#396 of 400 Old 03-12-2007, 08:47 PM
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I'm planning day to day these days as I'm pretty stocked anyways

Tonight it's lamb chops and some homemade cheese bread with buttered cabbage. I don't care if cabbage doesn't go with lamb chops, we love it
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#397 of 400 Old 03-14-2007, 04:36 PM
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Wednesday (tonight)
Eating out -- family night out

Sloppy joes
Baked French fries

Chicken spaghetti
Green beans

Breakfast: eggs, bacon, & biscuits
Lunch/Dinner: grilling hamburgers with the in-laws

Breakfast: blueberry muffins, fruit
Lunch: chili dogs
Dinner: tacos & Mexican rice

Going grocery shopping again Sunday, so I'll update again after that.
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#398 of 400 Old 03-20-2007, 01:38 PM
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Tue: veggie fajitas w/ all the fixins

Wed: Veggie Ital Sausages w/ roasted cauliflower & asparagus in garlic oil

Thur: General tsao tofu, broccoli & brown rice

Fri: southwest black beans & veggies over ww couscous

Cheryl, wife to an amazing man, homeschooling SAHM to Gavin 12/03, Rhys 09/06, and Ian Aug 11, 2010.

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#399 of 400 Old 03-20-2007, 01:51 PM
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tues lunch: chicken salad sandwiches on sprouted bread, salad, pickle, figs and dark chocolate
tues dinner: beef tips, mashed potatoes, kale

wed lunch: bunless burgers, cole slaw, fruit
wed dinner: smoked turkey puffs, swiss chard, asparagus

thurs lunch: steak salad w/lots of veggies, fruit
thurs dinner: turkey mole, frozen roasted root veggies, kale or salad

fri lunch: bunless nitrate-free hot dogs, potato salad made w/tahini dressing, fruit salad
fri dinner: leftover turkey mole, spinach and yellow squash w/pine nuts

Me love.gif, DH guitar.gif, and DD baby.gif9/27/10!
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#400 of 400 Old 03-23-2007, 10:59 PM
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This is my list for the week. I usually plan starting on Sat.
Breakfasts are mainly granola with soy milk, oatmeal, or omelets w/leftover meats, veggies, and veggie cheese.
Lunches are leftover meat and veggies wrapped in whole wheat pitas and salads
Snacks are fruits, nuts and yogurt
Saturday: Crock-pot chicken, brown rice and salad
Sunday: Ground turkey Tacos w/ black beans, avacado, lettuce and tomato
Monday: Baked Pork chops w/mushroom "gravy", noodles and broccoli
Tuesday: Crock-pot BBQ chicken on whole wheat, baby carrots, applesauce
Wednesday: Venison burger w/ rice, zucchini and tomato casserole
Thursday: Stuffed cabbage , whole wheat rolls and applesauce
Friday: out to eat... I'm thinking Chinese
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