Tuesday: DH is taking me out for a celebratory dinner
Wednesday: thai peanut curry (w/ chicken and lots of veggies) and brown rice
Thursday: left over thai curry
Friday: pork roast with potatoes and salad
Saturday: bbq pork roast sandwiches w/ fries
Sunday: veggie stir fry w/ tofu
Sun- Homemade pizza (made 2 lasagnas, made double dough and froze 1)
Tues- Lamb soup (use up lots of leftovers in it)
Wed- Turkey sausages roasted with veggies and mashed potatoes
Thurs- Quiche (use leftover turkey and veggies)
Fri- Chili (previously made and frozen)
It turns out that moderation is the key to good parenting. Too bad we aren't allowed to talk about that here.
Monday: Lasagna and salad
Tuesday: Beef Burgundy
Weds: Beef and veggie stir fri, side of terriyaki noodles or fried rice
Thursday: Cold pasta and salad
Friday: Chicken patty sandwiches and potato salad
I'll probably head to the grocery store Saturday morning sometime.
SAHM to Ninja Boy (6) and Monkey Man (4) .
couscous with onion and raisin confit
fresh fennel salad
cauliflower-leek kugel with almond-herb crust
whole wheat rolls
~meal of leftovers~
winter squash with caramelized onions
Thursday evening's couscous
oriza of wheat berries and sweet potatoes
chard with preserved lemon
Shabbat sesame and caraway bread
fava bean salad
figs in orange juice
cucumber and lemon salad
Dodie's bean soup with preserved lemons
to add to one or two of the dinners...
All of the recipes but one (the kugel is from Vegan with a Vengeance) are from The Scent of Orange Blossoms: Sephardic Cuisine from Morocco.
madly in with spiritwolf, dad to (9) & (5Â½)
Tonight it's lamb chops and some homemade cheese bread with buttered cabbage. I don't care if cabbage doesn't go with lamb chops, we love it
Eating out -- family night out
Baked French fries
Breakfast: eggs, bacon, & biscuits
Lunch/Dinner: grilling hamburgers with the in-laws
Breakfast: blueberry muffins, fruit
Lunch: chili dogs
Dinner: tacos & Mexican rice
Going grocery shopping again Sunday, so I'll update again after that.
Wed: Veggie Ital Sausages w/ roasted cauliflower & asparagus in garlic oil
Thur: General tsao tofu, broccoli & brown rice
Fri: southwest black beans & veggies over ww couscous
Cheryl, wife to an amazing man, homeschooling SAHM to Gavin 12/03, Rhys 09/06, and Ian Aug 11, 2010.
tues dinner: beef tips, mashed potatoes, kale
wed lunch: bunless burgers, cole slaw, fruit
wed dinner: smoked turkey puffs, swiss chard, asparagus
thurs lunch: steak salad w/lots of veggies, fruit
thurs dinner: turkey mole, frozen roasted root veggies, kale or salad
fri lunch: bunless nitrate-free hot dogs, potato salad made w/tahini dressing, fruit salad
fri dinner: leftover turkey mole, spinach and yellow squash w/pine nuts
Breakfasts are mainly granola with soy milk, oatmeal, or omelets w/leftover meats, veggies, and veggie cheese.
Lunches are leftover meat and veggies wrapped in whole wheat pitas and salads
Snacks are fruits, nuts and yogurt
Saturday: Crock-pot chicken, brown rice and salad
Sunday: Ground turkey Tacos w/ black beans, avacado, lettuce and tomato
Monday: Baked Pork chops w/mushroom "gravy", noodles and broccoli
Tuesday: Crock-pot BBQ chicken on whole wheat, baby carrots, applesauce
Wednesday: Venison burger w/ rice, zucchini and tomato casserole
Thursday: Stuffed cabbage , whole wheat rolls and applesauce
Friday: out to eat... I'm thinking Chinese