I have a bunch of flour that I don't have plans for yet, but will soon:
whole wheat flour
And lots of wheat berries.
Got rid of some mystery food, in there, and going through the frozen blueberries: blueberry muffins, smoothies. . . .
In my freezer:
Sofrito (used for puerto-rican beans) I've made, actually husband made beans once a week for the past 2 weeks.
I could go another month on the amount of sofrito we have, though I need to buy more beans. I've got some beans, lentils, barley to use up, I kept buying them at like, .69 cents a bag, which is really cheap around here, at Dags, no less. . . ..
As for the pantry, I've organized my tomatoes by type. So I'm in!