! I love black-eyed peas. Usually I just serve them with southern-style collards or other greens and either grits or white rice. But I also have this recipe in my files -- haven't tried it yet, but here ya go:
BLACK EYED PEA HUMMUS
3 cloves of garlic, peeled
juice of two lemons
1/3 cup tahini (sesame seed paste)
1/2 teaspoon salt
3 cups cooked black-eyed peas
Use a food processor or blender.
Put garlic in food processor and process about 3
seconds or until
garlic is minced. Add lemon juice – process or just a
second or two –
add the rest of the ingredients. Process until
Serve this with pita wedges.