Join Date: Jan 2002
Location: Somewhere with my hands in the dirt
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We make enchaladas too! They are a huge hit here. I like broccoli chicken casserole quite a bit. Just layer some steamed broccoli in a dish, add some chopped leftover chicken, top with a mix of (this is sooo bad, which is why I love it so I think) cream of mushroom soup, 1/4 c mayo, a cup of leftover gravy, a little sage.. then top with cheddar cheese and bread crumbs. bake until bubbly and cheese is melted. Serve over rice. It is so darn good! :LOL Of course we make stock with the rest of the bird. We use 2 cup containers to freeze it in, and use it in the enchalada sauce (we make red sauce), as soup base, in jambalaya, pot pie, whatever else needs chicken broth. If I am not feeling incredibly lazy I take the meat off right after dinner. It is easier, IMO to remove it while it is warm. I store it in a big container, and if it's not gone by two days later it goes into a casserole of some sort or freezer (ziplock bag, in casserole sized portions). I make the stock asap, and freeze it the next day.
The Tabbie Family; DH , DS , DD , a few :, a couple : and me.