I just shelled out $200 on organic and other natural foods at our local supermarket that would maybe hold us out for 1.5 to 2 weeks, tops. OUCH!! The produce is outrageously expensive and I was thinking about doing a CSA next year.
However I am concerned that we will not use all the food and will go to waste.
Has anyone ever tried one of those cheesy vacuum-sealing devices and bags? We have a storage freezer in our garage that we can crank up and figured whatever I do not use I can store in the freezer for winter.
Are there other ways to freeze fresh produce?
I feel like a complete moron,
but thanks for any input!
However I am concerned that we will not use all the food and will go to waste.
Has anyone ever tried one of those cheesy vacuum-sealing devices and bags? We have a storage freezer in our garage that we can crank up and figured whatever I do not use I can store in the freezer for winter.
Are there other ways to freeze fresh produce?
I feel like a complete moron,