Join Date: Sep 2003
Location: The Great North
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|Originally Posted by Pookietooth
I cook a bunch, and then with the leftovers, make a stir-fry with whatever veggies I have on hand, some of the meat, and cashews. I use butter and/or olive oil for sauteing, sometimes adding a little orange juice to make a sauce.
Originally Posted by Annikate
Has anyone tried freezing their yogurt? CAn you do it?
Oh, and for ice cream: CAn I just buy regular cream in the grocery store? Or 1/2 and 1/2?
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