Cool! Thanks for your responses--keep 'em coming!
I actually made some awesome hot wings the other night in the crock pot, using a recipe from the manual. I adapted it to the number of wings I had, but basically the recipe calls for 8 lbs of chicken wings, rinsed in cold water, put them in the crock pot and add 1 cup apple cider vinegar, 2 T hot pepper sauce, and cover with 2 cups of bbq sauce. Cook for 3 hours on high or 6 on low. I actually substituted rice vinegar b/c it was what I had, and they cooked longer than recommended, but OMG they were GOOD!!!! I was considering trying that with the leg quarters too because the neighborhood picnic is coming up this Saturday!