I'm having trouble keeping up with my CSA:
What I have in my fridge right now from a fruit/veggie perspective -
bok choy (2 heads)
1 head curly leaf lettuce
1 head red leaf lettuce
1 head mezula (spelling??) - a leafy green, mild - probably could eat as salad or cook
2 heads kale
sugar snap peas - 1 quart
strawberries - 1-2 quarts (already made a pie, this is what's left)
beets - about 6 with greens
cilantro - chopped up and placed in freezer (I do the same thing with parsley)
(I also have some potatoes and ripe bananas from the grocery store)
All organic, all very healthy, and I can't keep up!!!!
My hubby and I are on an every other week delivery (can't imagine if we were getting weekly)
Any suggestions from old pros at this would be appreciated!!! All the recipes I can find for a lot of these things are for soup... but I'm 7 1/2 mos pregant, and it's June, so soup (unless it freezes well) might be difficult to eat a whole lot of...
Thanks for starting this thread.
ETA: I made freezer jam out of the remaining strawberries and I'm making pickled beets as we speak...
THANK YOU veganf....
I will likely make those stir fries