Join Date: Feb 2007
Location: Probably at the thrift store
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Enchiladas were a favorite for my mom (and I love them, but my partner won't touch them). Leftover chicken or turkey or beef shredded and mixed with canned enchilada sauce and cheese (and jalepenos, olives, or veggies if you like), then rolled in tortillas, covered in more cheese and sauce, and baked. Easy peasy.
We also tend to eat leftover meat cold on salad or as part of an antipasto tray the next day.