Join Date: Jun 2004
Location: Beautiful Pacific NW
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Okay, I am going to see if I can free up some space in our freezer to make room for some frozen stock later on in the week. I'll pick up two chickens, roast 'em both, and make a BIIIIG pot of stock. (One of my favorite things about fall/winter is making soups and stews all the time.)
Unfortunately I won't be able to do our favorite green-salad-with-meat recipe because it is made with spinach . . . but chicken enchiladas and chicken caesar wraps sound great.
Oh, and there are only two of us (DD is still on breastmilk only), so the chicken should last awhile.
Thanks for the suggestions, mamas!
Mama to two awesome kids. Wife to a wonderful, attached, loving husband. I love my job-- I'm a Midwife, Doula and Childbirth Educator, Classes forming now!