I didn't find one that I liked- and I wasn't sure about it either, so I got a pancake recipe I liked and just put the right amount in a ziplock sandwich bag- so I had all the bags sitting on the counter and put flour in all, then salt, BP, etc. I wrote the amount of milk, eggs, oil on another paper and just kept it inside the cupboard.
It did help, but now my kids eat a double batch and I've memorized the recipe so I don't find it that hard to just mix it up in the morning-- then they flip the pancakes while I do other things.
Rachel, wife to Brian, mother of 5. Lover of birth.
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