1# cooked crumbled suasage (or turkey sausage)
1 cup shredded cheddar cheese
4 cups of milk
6 eggs beaten
1 Tbsp dry mustard
Bake in a casserole dish for 45-50 minutes at 350 degrees and voila - breakfast casserole!
Lisa L&D RN mama to DS#1 (4-01) DS#2 (9-03) DD (10-05) X2, 10-2011
3 cups dry bread cubes
1 1/2 cups applesauce (I just used fresh apples and mixed cinnamon and nutmeg with it and mashed it up a little with a potato masher)
1/8 tsp cinnamon
2 Tbsp butter
2 eggs, beaten
2 cups milk
1/2 cup sugar
1/2 tsp vanilla
Preheat oven to 350. In a buttered 8"x8"x2" baking pan, layer half the bread. In another dish, combine applesauce with cinnamon and nutmeg.
Spread over bread cubes. Layer remaining bread cubes on top and dot with butter. Combine egg, milk, sugar, vanilla and salt. Pour over mixture. Lightly sprinkle cinnamon over top. Bake 55-60 minutes, until a knife inserted just off center comes out clean.
I served it with whipped cream topping, it was sooooooo good!
Jenn, Birth Doula, Childbirth Educator, Placenta Specialist, future Midwife
Mama to Big K (6/05), Little K (5/07), stepmama to Middle K (11/05),expecting
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Baby K July/August 2017
I'm in a mom's group, nad every 6 weeks or so, we take a dish to share for breakfast. I was able to make a breakfast casserole and put it in the freezer to have for the next time my week comes up. Thanks for your frugal ideas!
6 T. Butter
6 T. Flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 cups chicken broth
1 cup milk
Melt butter and flour, salt, and pepper until a paste is formed. Slowly add chicken broth and milk. Heat until thick and boiling. Add as much cooked chicken as you desire.
I actually add more pepper and usually leave out the salt (or let people add their own when served).
Aimee Blessed Momma to 4 amazing boys, P ~ 9 H ~ 7 J ~ 4 and B ~ 1. Happily married to D Living my almost dream life on an urban homestead, hoping for our forever land to find us soon!
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