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Freezing containers

802 views 2 replies 3 participants last post by  celestialdreamer 
#1 ·
What containers do y'all freeze your food in? Has anyone used glass jars or ceramic? Do they crack? I'm trying to move away from using plastic bags and containers. What else is there to use?
Thanks for any advice...
 
#3 ·
I've used glass canning jars with good success. I frequently will put leftover soup into a mason jar but leave a good 2 inches of space. I let it cool, then put in it the freezer WITHOUT the lid, but put the lid in the freezer too. Then when it is frozen solid I put the lid on. Never had any problems with this way of doing it and I always have a million canning jars around.
 
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