I need ideas, recipes, anything. Simple things are preferred, few ingredients I mean, since we don't have too much else in the house at the moment. :
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Megan Davidson, Labor & Postpartum Doula, Breastfeeding Counselor, Anthropologist, Mom to August (9) and Clay (4), Partner to Shawn.
1 melted stick butter
1 Tbsp salt
4ish cups flour
Mix and knead the dough. If you have a pasta cutter, lucky you. If not, roll it out real thin and cut into noodles. Or use for lasagna. Or make ravioli. If I were in your situation, I'd probably make a double batch of ravioli and freeze them. Well wrapped, they keep ok for a month or two. Maybe I'd make some lasagna too and freeze that. With those you get to use even more eggs in the filling!
basically chopped hard boiled eggs over toast with a white sauce on top.
Sliced hard boiled eggs in a white sauce with curry powder over rice.
Deviled Eggs always seem like treat to me-instant picnic.
You could also make a bread pudding or egg custard.
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put 1 stick of butter in 9x13 pan- preheat in oven at 400 (I use less butter)
1 c flour
1 c milk
pour into melted butter- bake 20-30 min-- (looks like a big popover)
serve w/ fruit or syrup.
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Spanish tortillas are also very good, filling, and require few ingredients. It's basically a bunch of eggs, some potatoes thinly sliced, and some onion cooked into a giant pancake.
Tortilla/Fritatas are awesome! Here's how I make it:
An ovenproof skillet
Peeled and sliced potato, enough to cover the bottom of your skillet without overlapping.
thinly sliced large onion
6 beaten eggs
salt and pepper
Brown thinly sliced potatoes in olive oil, then remove them into a large bowl. Cook onion in some more olive oil until they're golden. Put the onions into the bowl with the potatoes and mix them, adding salt and pepper to taste. Return the mixed potato/onion to the skillet, heat the skillet on low heat, and add the beaten eggs. Mix gently and make sure the egg covers the entire mixture. Cook over low heat until the eggs begin to set and the edge bubbles a bit. Heat under the broiler until the top is browned and the eggs are completely cooked and set.
Fritata makes an excellent meal with a green salad and some wine.
I like to add raw egg yolk to foods like stir-fries, at the end of cooking. You can hardly notice it at all.
I heartbeat eggs!
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I would make some homemade bread, and make a TON of french toast and freeze. I cut the bread really really thick and make french toast sticks. DS goes nuts for them, so does DH
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