I made chicken kabobs last night with a peanut sauce... omg to die for here it is!
1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
2 cups shredded red cabbage
Sliced green onion tops
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of the sauce.
Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).
Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce.
Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken.
Sprinkle with onion tops. Serve with reserved sauce.