Freezer Meals for 2 or 3? - Mothering Forums

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#1 of 6 Old 05-17-2007, 10:16 AM - Thread Starter
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Good Morning!

For the past 4 months, I have gone to Let's Dish ( every month to make several freezer meals.

Their meals are for 6, and I have been able to "split" them to only serve 3.

THIS month, however, I need to make my own freezer meals...and I would LOVE to be able to make single/double/triple portions for those nights I am eating alone...or with a friend.

Any ideas? Besides teh basic meatloaf...what are you favorite/easiest freezer meals?


Mrs B
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#2 of 6 Old 05-17-2007, 10:40 AM
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I like to make big batches of meatballs and sauce for spaghetti or meatball sandwiches.

Lasagna freezes great - I got some great glass 9x7 pans, that way I get two lasagnas instead of one 9x13

I have a recipe for a chicken and rice dish that freezes nicely.

I also like to make big batches of soup (chicken noodles, crab bisque, stew, etc.) and freeze
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#3 of 6 Old 05-17-2007, 10:48 AM
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You can take that lasagne (or baked ziti), cool it, and cut it into single-serving portions. Then freeze each separately for individual portions. Same thing with chicken or eggplant parm. Any sort of stew is good. Pulled pork. You can toss together a stir fry pretty easily - if you freeze it before adding too much seasoning, you have options of what to add when you reheat.
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#4 of 6 Old 05-17-2007, 04:37 PM
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I have 2 small pyrex dishes that are about 1/2 the size of a normal casserole dish. They fit in a toaster oven, so that gives you an idea of the size. Sometimes, I make casseroles, just like for any freezer cooking, and just freeze in 2 batches.
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#5 of 6 Old 05-17-2007, 09:26 PM
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about anything that calls for 1 9x13 pan can be split into 2 or 3 loaf pans, which is perfect for 2 or 3 people

*~*Ashley*~* newly single mama to Tristan 10/01/2007
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#6 of 6 Old 05-29-2007, 05:57 AM
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Why don't you just redo some of the freezer meals you were taught how to make?
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