Join Date: Aug 2003
Location: home again, home again, jiggety-jig
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I may cross post this in Veggie & Vegan living too...
A good friend is out of the country for 3 weeks and I am helping look after her place. She has left behind 6 L of unsweetend organic soymilk, which expires while she is away, and has invited me to use it. I like SWEETENED soymilk, but have a really hard time drinking the unsweetened kind and tried it in my coffee this morning... :Puke so that`s a no-go. I don't mind it on cereal, but don't really like it, either. My toddler will NOT drink it, and DW won't either.
So, help!! What can I do with all this soymilk? Smoothies are a possibility, but that's a whole LOT of smoothie drinking in a family where only I really like them. Any ideas?
Thanks in advance!