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: I just bought a pound of nutritional yeast and had no clue what to do with it.
In cooked greens? Do you mix it with a bit of water first?
I use it:
As a replacement for parm cheese in pesto (really really really yummy!!!)
as an ingredient in soup (about 1/3-1/2 cup) in big pot
The one cavaet I've heard is that it is high in iron, so should be kept away from kids (for possible OD concerns), and not eaten with too much wild abandon!
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