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My CSA brings it too, is it the purple stuff kind of somewhere between lettuce and cabbage, a little bit bitter when raw? My csa driver told me to cut it long ways (slices, so to speak, held together by a bit of the center core) and lightly sautee in olive oil/salt and that gets rid of the bitterness.
It's good, I then put it in my quesadillas or something.
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