Join Date: Aug 2006
Location: in a place of interest
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mama to E (01-2007) and wife to C
I cook ~2 lbs of beans at at time, regardless of how much I'm looking for for a particular recipe. I then measure out 1.5 cups of cooked beans into a baggie (could use glass canning jars, I'm sure) and freeze whatever I don't need for that night's meal. 1.5 cups is what a can holds, so I am often able to use recipes that call for canned beans by pulling out a baggie from the freezer and defrosting it.