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Location: Spokane, Wa
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I really don't think it's ever worth freezing dough. Baked up loaves/rolls freeze and thaw *really* well! I always make 4 loaves and freeze/thaw as needed.
With the time it takes to maek the dough, you are really better off finishing the whole process. Frozen bread dough just doesn't turn out as good
Busy mom and loving it... dd (2/03), ds (6/05), dd (8/07), ds (12/09), ??? due 5/12
when i bake bread (every 2-3 weeks) i completely bake two loaves of bread, we eat one and freeze one, then with the rest of the dough i make one pan of whole grain cinn rolls, a pan of dinner rolls, and use the rest for italian sesame breadsticks or something like that.
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