Join Date: Sep 2007
Location: The Northeast Kingdom of Vermont
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Biscuits are usually the item of choice with stew around here but a hearty wheat bread would be nice as well. I use a recipe from allrecipes.com called J.P.'s Big Daddy Biscuits. I use part whole wheat flour and butter in mine (I think they call for shortening, yuck) and sometimes if I have it I use buttermilk in place of the milk. They come out so good like they are from a bakery or home cooking type of restaurant.
Conservative, Christian, and Crunchy!
Wife of T, Mom of Z18, E15, M14, and D10.
Praying for a Reversal Blessing!