Homemade Chicken or Fish Nuggets
This was originally used for fish but I have also used it for chicken nuggets the same way, I just cook them a little longer:
2 or 3 Tilapia filets (depending on size, it feeds 3 of us, do more if you have a bigger family 1 or a little less per person)
about 1/2 c milk
about 1/3 c parmesan cheese (grated)
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
about 1 cup bread crumbs
Preheat over to 400. Cut the fish up into bite size pieces. Put the bread crumbs, salt, pepper, and parm into a ziploc bag. Mix the egg and the milk in a good sized bowl and add the fish nuggets to the bowl. Take the the nuggets out of the milk/egg mixture a few at a time and drop into the bag. Shake around until well coated and then place on baking sheet (you can grease it but I usually just line with foil). Do this until they are all coated and bake about 15-20 minutes depending on the size of your nuggets. They are good!
Baked French Fries II
SUBMITTED BY: Fred Hoffman - From AllRecipes.com
Original recipe yield:
PREP TIME 20 Min
COOK TIME 25 Min
READY IN 45 Min
3 russet potatoes, sliced into 1/4 inch strips
1 teaspoon dried basil
1/4 cup grated Parmesan cheese
salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
Bake 25 minutes in the preheated oven, or until golden brown.
Mama to (DS 7) and (DD 5), wife to DH