We get our beef from a local organic pasture-raised farm. We split a side with a friend every so often, and so have a freezer full of all kinds of different cuts and a bunch of packets of ground. It's fantastic!!!
What I was wondering... is it okay to take frozen beef, thaw it, cook it up in a dish, then freeze that dish?
What about frozen chicken, or frozen veggies, frozen chickpeas?
I know that in general you aren't supposed to re-freeze something that has thawed. But what about if it's cooked first? Is it still not to be re-frozen or is it completely different?
It would be nice if I could make up larger batches of some dishes and freeze leftovers, or make in advance to freeze, etc.
Heather, mom to Caileigh 12/06 and aspie ADHD prodigy David 05/98 :intact lact