I have a beef roast that needs to be used, along with some TJ's BBQ sauce. I'd like to do it in the crockpot, but need some guidance because it's been a looooong time and I've never really mastered shredded BBQ beef sandwiches. I'd like to make some for dinner tomorrow and freeze the rest. Hit me with your advice, recipes, ideas, anything! Thanks!
A supportive military wife and mama to my busy boy and sweet girl.