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Ohh, that sounds so yummy. We had had this with lamb and I think it would be really good with pork too (my dh hates pork )
Cranberry apple relish recipe
1.5 cups cored and chopped Granny Smith Apples (or what ever you have)
1 12oz package fresh cranberries
1 cup packed brown sugar
1/2 cup white grape juice (I often have pear juice on hand and use it instead - what every you want)
1 tsp ground ginger
1 tsp cinnamon
Combine all ingredients in a large heavy duty sauce pan, bring to a biol, reduce to low and simmer for approx 15 min, until thick - serve hot or cold!
Easy and super yummy, we eat it alot! (you can also sub crisp pears for the apples)
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
DD has apple issues, so we have pear juice too! Do you think pear and pear juice would be overkill?
Thanks for the recipe -- it sounds REALLY yummy!
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