I'm planning to freeze
1) pumpkin enchiladas
2) jerk chicken enchiladas
with both I would also like to freeze some side dishes.
I absolutely have to freeze the side dishes if I want to have them. I'm having surgery and won't be allowed downstairs, let alone be up to any cooking. DH will get me any take-out I want, but cooking, not so much. He has agreed to pop things in the oven or microwave. So far I've made individual serving lasagnas and individual serving chicken marbella. I'd like make enchiladas, but know that I will want some side dishes too.
So can I freeze pinto beans and rice? refried beans? any kind of mexican style side dish? Also, if I can freeze them, what is the best way to reheat?
For the jerk chicken enchiladas, I hope to get ahold of some plantains, but this living in PA thing kind of limits my options. Oh how I miss the produce in Socal.