I am thinking of adding it to stirfry with carrots and broccoli.
Any other ideas are welcome!!
This is availble from my co-op this week.
I haven't ever had this type only white daikon.
I am hoping it is similar since I ordered a bunch.
I normally just use my raw shredded in salads or big cuts in stirfry. I also use it in sushi rolls...my all time favorite way!
I just slice it up and eat it plain or in salads. Use like radish, I guess.