Join Date: Jun 2005
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I would see if you could get away with less cheese in the lasagna. Also substitute cottage for ricotta if cheaper, and a cheaper cheese for mozerella (and use half of it). I would add shredded veggies (carrot, zucchini, etc.) to provide more texture.
Also, I would make at least 1 night a week and possibly two leftover night. (In my house they were called "mustgos" as in must go.
Doing my best every day with DH , DD (11) , and DS (4)
What we do that makes Chili go further is this:
Add Rice -- don't knock it unless you've tried it! It really is good.
And also, We add veggies to the chili for left over night and make a "taco salad" out of it -- The rice/chili/cheese/sour cream/lettuce/tomato/green onion/black olives .. is a great combo and helps you get more veggies in.
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