if you are looking to use flours other than wheat flour- check out wheat/gluten free websites or cookbooks. we are gluten free and we do a lot of baking. if you are adapting a wheat/white flour recipe to use other flours- than yes, you most often have to do some other tweaking as the gluten in the wheat flour adds properties that make the product come out a certain way. also, we most often use blends of other flours- not just one type- as it usually produces a better result. my favorite mix right now is part sorghum flour, part tapioca starch, part potato starch, and part coconut flour.
mama to my home birthed brothers
jack 10.13.05 gabriel kai 6.9.09