JULY Meal Plans! - Mothering Forums

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Old 06-30-2008, 01:25 PM - Thread Starter
 
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What is everyone planning this week/month in July? (btw I can't believe it is July already!)
:

Mama to (DS 7) and (DD 5), wife to DH

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Old 06-30-2008, 01:45 PM
 
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1-grilled fajitas, rice, beans
2-sausage/rice casserole
3-leftovers
4-out
5-steak, onion and pepper kabobs, rice, salad
6-ham steak, stir fried veggies, pasta
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Old 06-30-2008, 02:49 PM - Thread Starter
 
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Monday 30 - Squash Casserole, Baked Chicken Legs, Leftover Limas/Corn
Tuesday 1 - Seafood Platters (special occassion - we have company this week)
Wednesday 2 - Leftovers, make Peach Cobbler
Thursday 3 - Ribs, Potato Salad, Baked Beans, Mac N Cheese (DH is off this day instead of the 4th)
Friday 4 - Leftovers, make 4th of July Flag Cake
Saturday 5 - Greek Feta Shrimp, Salad
Sunday 6 - Cashew Chicken & Broccoli over Rice (still haven't had this yet even though it was on the menu last week)

Lunches: Egg Salad or Cobb Sandwiches, 1 day is out at Mexican
Breakfasts: Eggs/Toast/Fruit, French Toast/Fruit, or Oatmeal/Fruit

Mama to (DS 7) and (DD 5), wife to DH

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Old 06-30-2008, 05:36 PM
 
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Well for the last few weeks I have had no plan and was kinda trying to cook on the fly. UGH....I'm back on the meal plan wagon.

So here it is:

Tonight-Chipotle blackberry BBQ ribs in the Crock pot w/ beans and pasta salad

Tues: Burgers and potato salad

Wed: Grilled chicken caeser salad w/ garlic bread

Thurs: Pork tacos(if there's enough left from tonight) black bean and corn salad

Fri: Pizza? It is 4th of July maybe not

Sat: Cook's choice(probably BBQ)

So I'm back on the wagon, since it's been hot it's so much harder for me to plan, and being really busy the last few weeks has made it really hard, but I'm back at it.

Me Wife to T (14 years)Mama to Princess(4) and Monster Boy(my 1 year old ):
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Old 07-01-2008, 10:12 AM
 
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Here's our plan:

1 - roast with potatoes, carrots, onions & green beans, rolls
2 - spaghetti, leftover roast veggies, salad, rolls
3 - leftovers
4 - out
5 - lemon pepper chicken, steamed squash, salad, rolls
6 - lemon pepper chicken salads, baked potatoes
7 - scrambled eggs, link sausage, toast
8 - Mexican beef & bean casserole, tortilla chips with guacamole
9 - leftovers
10 - baked tilapia, lima beans, corn on the cob, crescent rolls
11 - out
12 - lasagna, Italian green beans, salad, rolls
13 - leftovers
14 - black bean soup, tortilla chips with salsa
15 - leftovers
16 - teriyaki chicken, rice, green beans, rolls
17 - grilled salmon, baked potatoes, grilled corn on the cob, crescent rolls
18 - out
19 - steak fajitas, tortilla chips with pico de gallo
20 - grilled burgers, chips, watermelon
21 - leftovers
22 - fried eggs, bacon, biscuits
23 - "drunk" chicken, mac & cheese, lima beans, rolls
24 - leftovers
25 - out
26 - beef stroganoff, crowder peas, steamed carrots, rolls
27 - chicken soft tacos with Ranchero sauce, Mexican rice
28 - leftovers
29 - frozen pizza, corn
30 - loaded baked potatoes, salad
31 - French toast, bacon, strawberries
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Old 07-01-2008, 02:10 PM
 
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I feel so overwhelmed by the previous post!!! I have tried before to do more than a week in advance and I just can't! So here's this week:

1. Pierogies, squash/zuchinni, beets, salad
2. Lasagna, veggies, salad, garlic bread
3. leftovers
4. It's my birthday so???
5. Family potluck
6. BBQ chicken on the grill, veggies, salad

Then it's off to make the menu for the next week. I did fall off the wagon for a week or two, but I'm back on for good now.

Erin, mom to Amelia Rose:, 6/15/06 and Lily Grace, 6/7/09; wife to Phil since 10/9/04
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Old 07-01-2008, 07:03 PM
 
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How did July get here so fast? Here's our week: (I'm hoping to start doing two weeks at a time and build up to a month, but I'll start slowly )

Tuesday - Roasted Chicken, salad
Wednesday - Tuna Casserole
Thursday - Chicken Salad sandwiches for Dp and I, and PB & Js for the boys, chips and other ingredients for our fireworks picnic
Friday - Pizza night
Saturday - Pasta, garlic bread, salad
Sunday - Meatloaf, mashed potatoes, green beans
Monday - Spaghetti Pie (From leftover pasta on Saturday)

One by one the days are slipping up behind you ~ One by one the sweetest days of life go by :
-Woodie Guthrie
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Old 07-01-2008, 09:00 PM
 
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1- chicken and rice casserole with brocolli
2- stir fried noodles with sugar snap peas, brocolli, and carrots
3- baked potatoes with various toppings, salad
4- hamburger something???
5- beans and rice, salad
6- arugula and chicken salad, other veggies
7- ???

Mom of a 7 yr old, 4 yr old, and 1 yr old. Wow. How did that happen?
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Old 07-01-2008, 09:14 PM
 
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Here is our plan for the week.....


1. Skillet macaroni and ground beef, corn, texas toast
2. Green chile chicken enchiladas, rice, black beans,
3. Order pizza ?? , salad, cheesecake
4. BBQ ribs, red-skinned potato salad, mac and cheese, field peas, baked beans,
5. Leftovers
6. Grilled chipotle chicken and avocado wraps, pasta salad, fresh fruit
7. Grilled steak , mashed potatoes, steamed sugar snap peas, salad
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Old 07-01-2008, 10:18 PM
 
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July 1- Subway (we had to get a tire replaced and it was getting late)
July 2- Country Chicken Cassarole
July 3- Skillet Mac and Beef
July 4- Grilling- sausages and hambergers- we splurged and got corn on the cob for the veggie along with salads.
July 5- Baked Ziti
July 6- Cheddar Broccoli Chicken
July 7- Breakfest for Dinner- Pancakes, bacon, eggs etc. Whatever DH wants
July 8- Tuna Noodle Cassarole
July 9- Tatertot Cassarole
July 10- Beef taco bake
July 11- Homemade Gnocchi and Chicken
July 12- Beefy Cornbread
July 13- Lasagna
July 14- Tuna and Pasta Cheddar melt
July 15- Shrimp Stir fry
July 16- Brothy Shrimp Scampi..

Veggies: fresh salad, broccoli, corn, carrots or green beans. Maybe some spinach since DD loves it.
Breakfest: cereal, fruit, oatmeal, scrambled eggs
Lunch: Tuna salad sandwich, chicken salad sandwich, ham and cheese sandwich, peanut butter and Jelly (my daughter new fav), leftovers, chicken noodle soup, or salad
We will probably not eat everything in the exact order it is on here but it will stick to the same meals. I just never know what I really want so I pick it out the morning before. Best thing is I have 99% of it in my cupboards so I don't have to go shopping for more than the parishables that I can store a bulk of.

~Heather~ Mama to Miss E (1/07), Miss A (11/08), Mr.T (2/11) and Miss A (10/12) Expecting our newest blessing sometime late Sept/early Oct.. Wife to my Marine since 11/2005
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Old 07-04-2008, 07:17 AM
 
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July 9- Tatertot Cassarole
I have been wanting to try one of these. Is this the kind with ground beef browned with onion and mixed with something, then covered in tater tots and topped with cheese?

How do you make it? I've read that they freeze well and I want some things in the freezer for after baby is here. This sounds so deliciously bad for you, yet such a treat once in a while. :
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Old 07-04-2008, 08:30 AM
 
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I have been wanting to try one of these. Is this the kind with ground beef browned with onion and mixed with something, then covered in tater tots and topped with cheese?

How do you make it? I've read that they freeze well and I want some things in the freezer for after baby is here. This sounds so deliciously bad for you, yet such a treat once in a while. :

When I use ground beef Ill add onions but lately Ive been using spicy Kielbasa and its really yummy. Basically add a can of Cream of Mushroom, soup can of water and meat to a cassarole dish. Top with Tatertots. Cook in the oven at 350 for around 30 minutes. Add cheese and cook for 5-10 minutes. It freezes pretty well, I usually make two freeze one and eat one. If you want to add some veggies Ive added cut up broccoli and peas and everyone loved it.

~Heather~ Mama to Miss E (1/07), Miss A (11/08), Mr.T (2/11) and Miss A (10/12) Expecting our newest blessing sometime late Sept/early Oct.. Wife to my Marine since 11/2005
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Old 07-04-2008, 02:16 PM
 
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Just made up my list for the week:

baking- gluten-free banana-blueberry muffins

Breakfasts-combinations of home-made grain-less granola w/goat milk, smoothies, leftover muffins, eggs. Waffles on Sunday, possibly w/bacon

Lunches: leftovers (especially soup as that will be a big batch), veggie sushi, salmon salad on rice crackers, egg salad sandwiches (nut butter for those allergic to eggs), salads

Dinners:
1) chicken fried rice
2) BBQ tofu, braised greens
3) kale and potatoes, Italian sausages
4) baked mac 'n cheese w/ broccoli (fresh from our garden!
5) crock pot BBQ ribs, coleslaw made w/ asain cabbage and other grated veggies from our farm
6) chicken noddle soup w/ lots of veggies
7) cob salad
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Old 07-05-2008, 12:28 AM
 
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Starting tommorrow:

Baked Lentils & Cheese with Peppers (vegetarian)
Green Chili & Pinto Beans (pork)
Enchiladas (pork)
Chilliquillas (vegetarian, unless theres STILL chili, which is highly unlikely
Pad Thai (vegetarian)
Venison
Akoori (eggs)
Stuffed Zucchini (we should have some big enough by then. I hope! vegetarian)
Northern Pike (fish)
Homemade Pizza
Spaghetti Squash with Spaghetti Sauce

Thats as far as I have so far... we'll see how it goes
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Old 07-05-2008, 04:33 AM
 
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salmon salad on rice crackers
How do you make this? Do you use canned salmon. Do you have a recipe or just basic outline of what you do to make this?
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Old 07-05-2008, 10:14 PM
 
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Sunday---Chicken piccata, orzo with carmelized squash & green salad
Monday---Green salad, Baked Cod with seafood stuffing
Tuesday-- Easy Asian noodles
Wednesday--Leftovers
Thursday--Penne pasta w/chicken tenderloins, green salad
Friday--Pepperoni pizza(kids), Fajita pizza (DH & I)
Saturday--Out
Sunday--Pecan encrusted salmon, couscous & green salad

I pre-make my salad on Sat/Sunday (after I pick up at the CSA) & put it into a glass bowl-- all argula, swiss chard, romaine, kale, parsley, garlic, ginger, cilantro etc. is cut up quite fine & then mixed together. All veggies are cut up & put into little containers to add to the salad each night. This way we always have the ability to have a salad with dinner but I don't have to make it each night.

ETA Adding the veggies to the green salad mix causes it to spoil rather quickly (a few days) whereas keeping them separated lets the green salad keep for a week. :

Lola , loving my DH, Mama to & we &
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Old 07-06-2008, 12:26 AM
 
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in no particular order..

Pork piccata with lemon orzo and spinach

Pineapple glazed salmon with gingered sugar snap peas with roasted garlic and new potatoes

chili dogs and potato salad + sliced tomatoes

sloppy joes with tater tots

Cream cheese chicken with red bell pepper and mashed potatoes

Slow cooked collard greens with ham hock and corn bread



for lunches I have roasted turkey and Gloucester cheese, apple sauce/fruit.
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Old 07-06-2008, 10:40 AM
 
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subbing. back later...

Chrissy, lucky mama to Noah (9), Lilah (6), Rowan (3) and Laney (1).
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Old 07-06-2008, 12:36 PM - Thread Starter
 
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On an elimination diet this week and next for my DD so our meals are pretty boring.

Mama to (DS 7) and (DD 5), wife to DH

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Old 07-06-2008, 07:55 PM
 
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Dinners this week:

-Tonight: sour cream veggie enchiladas, spinach salad
-Vegetable stew over soft polenta (Veg. times)
-Buffalo chicken pasta (with fake chicken), sugar snap peas, zucchini
-Mac and cheese
-Chik patties, potato salad, watermelon
-Black bean tacos
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Old 07-06-2008, 11:31 PM
 
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I have to sit down and do mine for this week. I know that tomorrow we are having pork chops, beets, potatoes?, and possibly peas or lima beans. Both are a big favorite here.

Erin, mom to Amelia Rose:, 6/15/06 and Lily Grace, 6/7/09; wife to Phil since 10/9/04
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Old 07-07-2008, 12:03 PM
 
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1. Terriyaki chicken and rice
2. chili egg puff
3. grilled turkey sandwiches
4. homemade pizza
5. hamburgers and fries
6. spaghetti
7. chicken parmesean
8. taco salad
9. falafels over rice
10. quiche
11. homemade pizza
12. lemon chicken, rice
13, chicken salad with feta, cucumbers, tomatoes

This month I also made a batch of egg and sausage breakfast burritos, bean and rice burritos, and blackberr/blueberry muffins for the freezer.
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Old 07-07-2008, 12:56 PM
 
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Ours changed a bit last week so there might be some repeats this week.

8-bbq grilled chicken, grilled peppers and onions, pasta salad, roasted potatoes
9-steak, salad, rice
10-salmon, pasta, stir fried veggies
11-meatloaf, mashed potatoes, corn
12-pork stir fry
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Old 07-07-2008, 05:00 PM
 
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Yesterday we had fresh corn on cobb, and pasta tossed with olives, fresh tomatoes basil and parm

today is tomato soup and panini (turkey/swiss and pesto/mozz cheese/tomato)
tuesday the 8th I'm making about a hundred pierogi so whatever else will be very simple because that is a day job
wed 9th - a bunch of stir fried veggies and champagne/mushroom risotto w fresh peas
thursday 10th roasting a chicken over beer on the BBQ, probably the last of our fresh corn for now, roasted peppers/zucchini. Homemade marshmallows and chocolate outside because they are messy
friday 11th pizza and using leftover roasted veggies from night before, and the sauce is my homemade soup from earlier in the week.
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Old 07-07-2008, 06:14 PM - Thread Starter
 
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you guys are making my mouth water! i want to ditch this diet. lol

Mama to (DS 7) and (DD 5), wife to DH

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Old 07-07-2008, 06:37 PM
 
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I need to start doing this. The caveat is we have a CSA share that comes on Thursdays, so, I don't know until Thursdays what I have and what I'm making. And the second Thursday is our raw cheese share. So, that needs to be worked in, as well. We were on vacation until yesterday, so, it's odds and ends this week until Thursday (and we have no fresh greens right now):

Monday, Curried Lentils w/Yogurt and Brown Rice

Tuesday, Garlic Chicken Parts, Dressed Baked Beets, Sauteed Spinach

Wednesday, Leftover Chicken, Brown Rice, Frozen Veggie (Whatever I pull from the freezer - maybe some rainbow chard) - probably all together in a stir fry w/whatever odds and ends are around. If there isn't any leftover chicken (DD LOVES it), I'll do Boston Baked Lentils in its place.

Thursday, Homemade Mac and Cheese, Salad (whatever's in the CSA share).

Friday, Homemade Pizza (pretty standard here). I'll throw whatever is around on it, afa toppings. More Salad/Greens.

And that's as far as I'll get w/o knowing what's in the share this week.
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Old 07-07-2008, 09:55 PM
 
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Here is our plan for this week starting tomorrow: These are in no particular order really.... I will make what sounds good to us that day or what the schedule allows.

Mini turkey meatloaves (using the toaster oven), mashed potatoes, sweet peas, salad

Country ham and macaroni casserole, green beans, salad, rolls

Chicken cutlets sauteed with lemon and artichokes, garden risotto, more salad

Sloppy joes (made with ground turkey), baked fries, corn

Lemon fusili with broccoli, sauteed spinach, salad

Pizza night(probably Sat. since I have evening clinical)

leftovers or grilled cheese sandwiches, pasta salad and fruit

Dawn
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Old 07-11-2008, 06:51 PM
 
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You guys are great for ideas!

Here's my plan for this week:

Monday: Sausage Dogs and Corn and Black bean salad

Tuesday: Ribs and Pasta Salad

Wednesday: Cheap steak and Potato salad

Thursday: Skillet Rice

Friday: Tacos

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Old 07-12-2008, 04:29 AM
 
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Today
l-soup
d-white beans with dill, deviled eggs, couscous, cucumbers

Sat
l-out for Japanese
d-chicken salad on wheat rolls, grape/kiwi salad, avocado and mandarin oranges, leftover couscous

Sun
l-tuna with shredded carrots and celery slices, zucchini and tomato bake
d-turkey meatballs, caprese salad with toasted pine nuts

Mon
l-onion quiche (using leftover couscous as crust), tofu and mushroom sautee
d-oven potatoes, shredded chicken, any leftover veggies

Tues
l-lentil salad, leftover quiche
d-polenta bake with broccoli and pancetta

Wed
l-leftovers
d-leftovers

Thur
l-potluck with friends
d-pasta, eggplant and garlic side dish

Fri
l-tuna cakes on bed of lettuce, chickpea salad with avocado, cucumbers with dill
d-mini spinach lasagnas, kidney beans with tarragon and red onion
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Old 07-13-2008, 11:09 PM
 
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Our plan last week was changed ,so we may eat those meals this week.

M- Mini turkey meatloaves, mashed potatoes, gravy, green beans
T- Kielbasa and bowtie skillet, salad, steamed broccoli
W-Rotisserie Chicken (Publix or Costco), zucchini and herb couscous, sugar snap peas


I will come back and post the rest after my grocery run.


Dawn
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