Join Date: Feb 2008
Location: The sunny side of the mountains
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This thread came up again and I had to post on what I did with some super delish fingerlings that came my way.
I sliced them thinly and sauteed them in sunflower oil at high heat with fresh garlic, fresh basil, salt and pepper for breakfast with some fresh country eggs, they were so good.
Anyway just another idea. I love fingerlings, purple ones are super good too.
Me Wife to T (14 years)Mama to Princess(4) and Monster Boy(my 1 year old ):