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#1 of 3 Old 08-27-2008, 02:48 PM - Thread Starter
 
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We are going on vacation this weekend and will be staying in a beach house for one week. While we plan to eat out some, I would like for most of our meals to be prepared at home. I am hoping not to have to pack, or purchase while there, a lot of ingredients that wouldn't get all used up before returning. Does anyone have any tips for meal planning in this circumstance?
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#2 of 3 Old 09-05-2008, 05:21 PM
 
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Bumping because all of those moved threads are distracting!

Jessica, wife of Marc and Momma to Nikolai (10) and Nathaniel (9) and Olivia (3).
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#3 of 3 Old 09-07-2008, 12:59 PM
 
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Spaghetti, homemade mac n cheese, steamed veggies, homemade pizza (maybe buy the crust so you don't have to buy flour and all that), red beans & rice, sandwiches, melts (like tuna melt or patty melt), burgers, pasta salads, whole baked chicken or roast with potatoes & carrots, salads, dips & chips, tacos, burritos, quesadillas... that kind of stuff.

Mama to (DS 7) and (DD 5), wife to DH

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