OK here is what I would do....
1 - Black Bean Soup (black beans, carrots, canned tomatoes) http://cookingformyfamily.blogspot.c...-biscuits.html
2 - Lasagna
3 - Whole roasted chicken with potatoes & carrots (or make chicken pot pie with it to stretch further)
4 - Chicken Noodle Soup (the stock, veggies, and meat from above chicken along with scraps you have plus celery, carrots, etc.)
5 - Baked tilapia (or breaded if you have bread crumbs and lemon I have a good recipe) with some of the canned veggies.
6 - Make a spaghetti sauce with the canned tomatoes, squash, canned mushrooms, onion and then use that with the pasta. You could probably get 2 meals out of this if needed.
7 - Combine above with cheese and bake it like baked spaghetti or ziti
8 - bone in chicken baked and served on your lettuce with any leftover veggies or some beans
9 - Crustless quiche with eggs, spinach, etc. or you could even make a crust with your baking supplies. If you have any chicken left you could put it in since DH likes meat with meals.
10 - Fish again since you had enough for two meals, do one baked and one breaded/fried if you want variety
For breakfasts I'd do yogurt, oatmeal, pancakes, muffins, etc. and use those for snacks. For lunch... soup both canned and leftover from above, with sandwiches to fill you up. If you spread the soups out right ever the 10 days this should work for most lunches.
I hope that helps!