I was able to pick about 60lbs of apples for free today. I have never canned before but am very excited to try water bath canning. I made a batch of applesauce today that I put in jars and planned on freezing because I don't have access to the canning supplies today. My mom is bringing all the supplies to me in 6 days. Is it possible for me to either keep those jars in the fridge or freeze them and then process them when I get the stuff I need to do so? Do I need to heat the applesauce back up or can I bring the jars back to room temperature and then put them into the water bath?
Married to my other half
Mama to Madeline (07-10-07) and Finley (10-17-11)
I'd re-heat the applesauce and then can it. Kind of a pain in the neck, but technically the safe way to do it, just in case.
Busy keeping up with three children and an awful lot of chickens!
|58 members and 13,025 guests|
|agentofchaos , Arduinna , averysmomma05 , b00angelz , bananabee , coconotcoco , contactmaya , CricketVS , cspringer428 , Deborah , Dovenoir , easydoesit , emmy526 , emusing , girlspn , happy-mama , hillymum , Janeen0225 , japonica , Jazzy8000 , JElaineB , JesusGeek , joycef , Jsmallville1 , justsamma , KamilaRose , katelove , kathymuggle , LibraSun , maiajay , mama24-7 , mamabear0314 , meghanmetz , MiniVan's Mom , Mirzam , Moda Ani , MothertoAugust , NaturallyKait , oaksie68 , Ogirl74 , otrock , Ragana , RollerCoasterMama , samaxtics , sciencemum , serenbat , shantimama , siennaflower , sren , thefragile7393 , tifga , verticalscope , Wolfcat , zoeyzoo|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|